The_Sourdoughhoe
Region: US
Thursday 23 July 2026 22:12:15 GMT
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D.Faith |🇨🇦 🖤✍️🏻📚💋🔥 :
ok girl I may be lost haha I live by your bagel recipe... but now im lost ypu cold fermented the bagel dough.??
2026-07-25 16:53:25
11
e_vanry :
I turned your plain bagel dough into chocolate bagels and slapped the espresso cream cheese on them and ooooh my looord it was so freaking good 👏👏
2026-07-24 03:40:13
22
Darlene :
what do you do with the dough ball in the jar?
2026-08-12 04:38:44
4
Erica 🦋 :
cold water or warm water?
2026-09-11 01:50:45
3
Shanique :
How much did you weigh the bagels out to?
2026-09-05 12:01:00
4
Sandra :
When can you add toppings? The ones with the toppings didn’t get golden for me
2026-08-22 03:25:49
3
Tiffany Cox :
I tried this yesterday but dropped her straight to the bottom and she stuck. I waited FOREVER wondering why she never floated til I realized 😳
2026-09-15 16:02:07
3
its_brat :
@The_Sourdoughhoe I went to look up a sourdough bagel recipe and why was only your handle coming up "the sourdoughhoe bagel" 🤣🤣🤣 this algorithm is crazy scary sometimes 😂😂 Anyway, I appreciate you sharing this recipe!✌🏼
2026-07-25 15:00:19
2
Alicia Fjerstad :
by far my favorite bagel recipe - thank you for always sharing!
2026-07-24 20:01:26
6
MsChill76 :
Love your bagel recipe
2026-08-03 01:42:47
3
Mel S :
I just tried your bagel recipe and it’s a game changer… it was so easy!
2026-07-27 02:39:03
6
Senia :
Can you show us what you have the mixer hooks hanging on
2026-08-12 16:07:52
3
jean :
I just tried you bagel recipe and they turned out so good. I was wondering how long to warm them up after putting them in the fridge overnight and you answered that in this video. I will try the float next. Thank you for all your tutorials on Sourdough, they have been so great.
2026-08-07 15:50:08
3
CeciDG :
Could date sugar or coconut sugar work instead of raw sugar?
2026-07-24 02:44:59
5
Honey Bee 🐝 :
can we get a repost with time stamps, please inquiring minds want to know
2026-07-28 21:36:10
5
Jennifer Ratusz :
im so excited to try this hack
2026-07-24 12:15:24
5
Sindy Perez :
What temperature should the water be?
2026-07-27 12:12:28
5
karivaught :
You are amazing!!! I love watching you
2026-07-24 07:22:11
5
klarson0003 :
Is the water room temp?
2026-07-24 01:10:06
4
kasey :
these are beautiful! 😍 how many grams do you make yourself before boiling?
2026-08-21 17:34:22
3
Nora Gilmore :
So…. We bulk from 6-12 hrs then cold proof????
2026-09-13 22:07:31
1
TeacherHogue :
This one worked for me!
2026-07-30 07:14:54
4
katalone :
wait! you put in the fridge after they have bulk fermented?? I may have been doing it wrong! 🤔
2026-07-27 03:00:38
4
HMoore949 :
What oven rack position do you bake the bagels?
2026-08-06 21:15:34
4
Radhika Lipton :
Can you send me the link to make your bagels start to finish? They’re gorgeous.
2026-08-06 15:10:34
4
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