@linds.hampton: When all my meal preps are gone… this is almost always what I’m making. 🤍 It’s so simple, but it’s one of my favorite dinners. 425° for everything: ✨ Parmesan crusted chicken breast – about 25 minutes (or until it reaches 165°) ✨ Squash & zucchini – toss with a little olive oil and your favorite seasonings, then roast for about 30 minutes, flipping halfway through. I always top the squash and zucchini with a little Parmesan cheese at the end because it makes them that much better. Nothing complicated, just an easy dinner that never disappoints. 🤍 #fitnessjourney #EasyRecipe #FoodTok #dinner #fyp
I swear you can season anything with garlic powder, onion powder, salt, & pepper and it makes it taste better.
2026-07-24 02:21:24
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Jessica Rains :
Hey, you cook a lot like I do. You use basically the same seasonings on most things (salt, pepper, garlic, onion powder, paprika) I got tired of getting all the containers out and shaking them and trying to keep a clean hand available…. I resorted to making my own seasoning blend of my “normal” seasonings and keeping it in the cupboard. Now I just add the extras as needed, red pepper flake, cumin, chili powder, Italian seasoning etc… just measure out everything into a larger container and you’re good to!
2026-07-23 23:45:34
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Jordan Hogue :
Side question: where did you get your apron??
2026-08-04 21:34:14
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tellyrdoggyisaidhi :
Crumple your parchment paper and it will lay completely flat
2026-07-25 17:01:55
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Morgan Taylor :
I’ve started using seasoned Greek yogurt as a binder instead of egg and flour and it is so good!!
2026-07-24 01:53:15
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ktebb79 :
I make this all the time, but use a thin layer of mayo instead of egg & cook in the air fryer. It’s a favorite
2026-08-01 14:35:08
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liiiinda28 :
Did you cut the chicken breast? Mine are always so thick but I hate cutting them!!
2026-07-24 17:33:50
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user2203252943332 :
They make a pre-made seasoning called SPG…salt, pepper, garlic. Just cuts down on everything you have to get out and put back up!
2026-07-26 16:31:55
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Sara/💙Wildside Jeep Girl 💙 :
Yum. Looks delicious! Thank you for sharing.
2026-07-23 23:13:01
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Erin :
Welp, I know what I’m cooking tomorrow!
2026-07-24 14:25:41
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kamenard2 :
Wow first
2026-07-23 23:07:10
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johnnyg :
It’s not Parmesan cheese
2026-08-05 02:21:15
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Shanna Banana :
I love your content! cant wait to make this for my family!
2026-07-24 13:09:08
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Gracy V :
THE best seasoning combo for literally ANYTHING
2026-07-24 23:12:10
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Haley Allen :
Is this healthy if your in a weight loss journey
2026-07-26 22:22:08
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Tay :
YUM
2026-07-24 13:56:31
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Nicole B. 🥂 :
Looks so tasty!!
2026-07-28 00:25:31
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Darian Bondoc :
Could I use tenderloins for this?
2026-07-25 22:47:07
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JustInCarolina :
Looks yummy! Do you flip the chicken during cooking? I may have missed that. I feel like mine are never crispy on both sides but I flip them. Maybe I’m just impatient with it 🤣
2026-07-23 23:18:08
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MKeen :
Is there a nutritional reason you’re using avocado oil over others?
2026-07-28 19:42:55
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Lexx🍸♥️🎱 :
Adopt meeeeee🤪🤪🤪🤪
2026-07-25 19:12:33
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Lana Younger :
Yum. Looks delicious
2026-07-23 23:13:08
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allisonvabrams :
Where is your apron from?
2026-07-27 19:50:30
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whyland1776 :
wonder if actual parm would work?
2026-07-24 00:45:09
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Maura | Mom and SLP💖 :
Girl I save literally every video you save😭 please keep making them
2026-07-27 04:02:02
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