@whitefaceford: Why Good Beef Takes 17 Days Before It Ever Gets Cut My daily lunch steak starts aging for 17 days before anything. Dry aging for a minimum of 10 days controls tenderness and Pittman Custom Meats vacuum seals every cut to lock in that quality. Pittman Custom Meats books out fast so call them today. #RanchLife #WhitefaceFord #FarmWork

Whiteface Ford
Whiteface Ford
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Region: US
Friday 24 July 2026 00:05:41 GMT
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jeffbiggers419
Jeff Biggers :
as a rancher/beef producer I appreciate this content!
2026-07-24 02:26:34
6
clintkartchner1
Campman :
Hell yeah eat more beef!!!
2026-07-24 00:17:36
15
cjbourbon
Cj Bourbon :
We need a whiteface and meat church collab
2026-07-25 02:23:15
4
bossdadjoe
Joe's World :
As if I didnt already idolize this man enough before.... Now I find out he eats a steak every day for lunch. Legend
2026-07-29 22:07:47
3
joeexotic2024
Joe Exotic :
I eat a tomahawk steak everyday
2026-07-24 00:13:26
2
circlek08
FFCG :
Curtis is the Goat 🤘
2026-07-26 13:25:31
0
frankjospehhartle
KnightCrawlerFH :
That’s cool, didn’t know that’s how they do it
2026-07-24 01:05:27
0
prairiedog32
Prairiedog❌ :
14 days 👌
2026-07-24 00:19:25
1
user673528476
user673528476 :
one a day for me
2026-07-24 02:40:14
1
textopher
Greeneie :
Beef- it’s what’s for dinner
2026-07-24 03:08:47
4
frankjospehhartle
KnightCrawlerFH :
👏👏👏
2026-07-24 01:03:50
1
pandaa_bear
Asian Jim :
👍
2026-07-27 21:13:07
0
pappaw019
Buddy :
👍🏻
2026-08-02 10:18:54
0
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