@crisoucristianegg: pode servir qualquer outra coisa 😓 #dresstoimpress #dresstoimpressroblox #dresstoimpressupdate #dti #roblox

crisoucristiane

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Region: BR

Friday 24 July 2026 00:38:47 GMT

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Comments

Monet :

nesse servidor só entra as que serve FACECARD

2026-07-24 01:16:39

228

luiza :

eu, so pq nao sei ajustar kkk

2026-07-24 14:46:50

18

𝑪𝓪𝓶𝔂 :

o serve mais fashion 🗣️🗣️

2026-07-24 06:01:46

60

ꪜﺃ 🫪 :

morro com esses ""build to impress" tenho um leve preconceito com aquela clara bou

2026-07-24 22:20:17

2

Ꮽৎ 𝓗enrique :

coisas que não vai ter no meu casamento

2026-07-24 00:41:04

41

manu🌟 :

Vcs nos comentarios querendo criar rivalidade sao pessimos

2026-07-24 16:51:25

3

DTI MODEL DO GABRI :

oi te sigo fãs 9 meses que te sigo me da make personalizada por favor🥺 te mostro meus look

2026-07-24 15:41:20

1

lu :

Não entendo essa maquetes de ajuste ridículas

2026-07-24 06:39:16

12

SH♡ :

eu acho que é um superpoder quem faz, eu mesma não quero ter esse poder kkkkkkk

2026-07-24 14:10:48

8

Izokaah :

gente n entendi, alguém explica 😭

2026-07-24 12:50:21

0

rayy.rms :

😘

2026-07-24 18:15:22

1

jv :

Eu

2026-07-24 00:43:45

1

ell :

EU AMOOOO

2026-07-24 00:41:53

0

Not.karlla :

Etéreo véi

2026-07-25 02:31:57

0

vitor 🪼 :

so looks fashion 💋

2026-07-24 23:47:23

1

DTI MODEL DO GABRI :

2026-07-25 01:10:39

0

𝙼 :

kkkk

2026-07-24 00:45:27

0

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Ending the week on a sweet note, my Passionfruit & Lemon Skillet Cake with a macadamia crumble baked right on top. Simple, golden, and straight from the pan. I’ve been loving the NOOK range from @Baccarat Australia lately it’s durable, toxin-free, and looks good enough to serve as is. Available at THE COOK SHOP @MyerAus #ChefOffDuty #BaccaratCookware #TheCookShop - For the cake: 450g caster sugar 450g self raising flour 345g unsalted butter, melted 6 eggs Zest of 3 lemons 120ml lemon juice 180ml passionfruit pulp 1tsp vanilla 1 punnet raspberries For the syrup: 100ml passionfruit pulp 100ml lemon juice 100g caster sugar For the cream cheese frosting: 250g cream cheese, cold 100g unsalted butter, softened 200g icing sugar 1 tsp vanilla Pinch of salt Zest of half a lemon Heat the oven to 160°C and grease a 23cm pan. Sift together the self raising flour and caster sugar and whisk to combine. Add the remaining ingredients and whisk to combine. Pour into the pan, top with the raspberries and bake for about 25 to 30 minutes until golden. Warm the syrup ingredients in a small pot until the sugar dissolves, then brush over the warm cake. Allow to cool. Beat the cream cheese until smooth, then add the butter and keep beating until it looks like one mixture. Add the icing sugar, vanilla, lemon zest and salt and beat until fluffy. Spread onto the cooled cake. Decorate as you like with raspberries, passionfruit and lemon zest.

Ending the week on a sweet note, my Passionfruit & Lemon Skillet Cake with a macadamia crumble baked right on top. Simple, golden, and straight from the pan. I’ve been loving the NOOK range from @Baccarat Australia lately it’s durable, toxin-free, and looks good enough to serve as is. Available at THE COOK SHOP @MyerAus #ChefOffDuty #BaccaratCookware #TheCookShop - For the cake: 450g caster sugar 450g self raising flour 345g unsalted butter, melted 6 eggs Zest of 3 lemons 120ml lemon juice 180ml passionfruit pulp 1tsp vanilla 1 punnet raspberries For the syrup: 100ml passionfruit pulp 100ml lemon juice 100g caster sugar For the cream cheese frosting: 250g cream cheese, cold 100g unsalted butter, softened 200g icing sugar 1 tsp vanilla Pinch of salt Zest of half a lemon Heat the oven to 160°C and grease a 23cm pan. Sift together the self raising flour and caster sugar and whisk to combine. Add the remaining ingredients and whisk to combine. Pour into the pan, top with the raspberries and bake for about 25 to 30 minutes until golden. Warm the syrup ingredients in a small pot until the sugar dissolves, then brush over the warm cake. Allow to cool. Beat the cream cheese until smooth, then add the butter and keep beating until it looks like one mixture. Add the icing sugar, vanilla, lemon zest and salt and beat until fluffy. Spread onto the cooled cake. Decorate as you like with raspberries, passionfruit and lemon zest.

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Lipstik 💎diamond, Jadi Sayang Mau Pakai ya😁🥰#viral #fypシ #abcxyz #fypdongggggggg #mama #beautiful #wanita #xyzbca

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#OOTD#WomenFashion#spotlightfinds#SummerWins #DealsForYouDays

#OOTD#WomenFashion#spotlightfinds#SummerWins #DealsForYouDays

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