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@andytrend0: #vestidoselegantes #modaevangelica #modafeminina #modamodesta#vestidoshein

Andy
Andy
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Region: BR
Friday 24 July 2026 00:50:38 GMT
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eu tô apaixonada por essa led, ainda é recarregavel 🙂‍↕️
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🇯🇵KINOKO NABE / JAPANESE MUSHROOM HOT POT / #キノコ鍋 🍄 If you love mushrooms like I do (yg edible ato gak lol) this dish is made especially for your!! WAKAKAKKAKA adalah pikiran pertama dalam ndasku waktu aku seruput all the broth and the flavour. THis souppppp screams ✨DELICIOUSSSS GODDESSSS✨ in every bite and swallow 💦💦💦💦 mushroom broth are crazy 💦spektaluker💦 & this dish is ready in just 30min. c.r.a.z.y. BAHAN ISIAN Shimeji 🍄 Shitake 🍄 Enoki 🍄 Oyster 🍄 🫛1x abura age (IF YOU HAVE PLS ADD AKU GAK ADA HUHU) 💚Enough spinach ❤️‍🔥Enough tofu, firm is better 🥬Enough nappa cabbage 🥕Enough carrots (IF YOU HAVE PLS ADD AKU GAK ADA HUHU) 🍜Udon / rice!!!! for shime!!! BAHAN SOUP 🏮500ml hot boilling water 🏮1x saset dashi nomoto (see highlight for brand & read protip bellow) 🏮2TBS shoyu 🏮2TBS mirin 🏮1/2tsp salt OTHER TOPPINGS 👹Shicimi togarashi; kl suka yang pedes, kl mau lebih pedes lg indo style potongin aja cabe STEPS 🎋Clean & cut mushrooms 🍄 🎋Boil water, add all soup ingredients & mix 🎋Layer fillings inside your pot; from bottom to top: carrots, tofu, nappa cabbage, mushrooms 🎋Siram fillings sama dashi broth, cook on low medium heat 🎋Add more mushrooms as you eat & cook 🎋Waktu kuah tinggal dikit; masukin udon <3 shime the broth using udon and enjoy all of its flavourful essence <3 YOU’RE WELCOME BITCH TAG ME WHEN YOU MAKE YOURS OK! PROTIP 👺Of course you can make your dashi from scratch. Konbu dashi will give u a great taste for this recipe! Kl bikin konbu dashi jg vegan friendly bgt 👺Shime: sisa2 kuah bisa km seruput2 & makan bareng pake nasi / udon, pilih aja yg km suka! #kinokonabe #hotpot #vegan #vegetarian #japanesedish #mushroomsoup #resepcuptinez #inezsdinner
🇯🇵KINOKO NABE / JAPANESE MUSHROOM HOT POT / #キノコ鍋 🍄 If you love mushrooms like I do (yg edible ato gak lol) this dish is made especially for your!! WAKAKAKKAKA adalah pikiran pertama dalam ndasku waktu aku seruput all the broth and the flavour. THis souppppp screams ✨DELICIOUSSSS GODDESSSS✨ in every bite and swallow 💦💦💦💦 mushroom broth are crazy 💦spektaluker💦 & this dish is ready in just 30min. c.r.a.z.y. BAHAN ISIAN Shimeji 🍄 Shitake 🍄 Enoki 🍄 Oyster 🍄 🫛1x abura age (IF YOU HAVE PLS ADD AKU GAK ADA HUHU) 💚Enough spinach ❤️‍🔥Enough tofu, firm is better 🥬Enough nappa cabbage 🥕Enough carrots (IF YOU HAVE PLS ADD AKU GAK ADA HUHU) 🍜Udon / rice!!!! for shime!!! BAHAN SOUP 🏮500ml hot boilling water 🏮1x saset dashi nomoto (see highlight for brand & read protip bellow) 🏮2TBS shoyu 🏮2TBS mirin 🏮1/2tsp salt OTHER TOPPINGS 👹Shicimi togarashi; kl suka yang pedes, kl mau lebih pedes lg indo style potongin aja cabe STEPS 🎋Clean & cut mushrooms 🍄 🎋Boil water, add all soup ingredients & mix 🎋Layer fillings inside your pot; from bottom to top: carrots, tofu, nappa cabbage, mushrooms 🎋Siram fillings sama dashi broth, cook on low medium heat 🎋Add more mushrooms as you eat & cook 🎋Waktu kuah tinggal dikit; masukin udon <3 shime the broth using udon and enjoy all of its flavourful essence <3 YOU’RE WELCOME BITCH TAG ME WHEN YOU MAKE YOURS OK! PROTIP 👺Of course you can make your dashi from scratch. Konbu dashi will give u a great taste for this recipe! Kl bikin konbu dashi jg vegan friendly bgt 👺Shime: sisa2 kuah bisa km seruput2 & makan bareng pake nasi / udon, pilih aja yg km suka! #kinokonabe #hotpot #vegan #vegetarian #japanesedish #mushroomsoup #resepcuptinez #inezsdinner

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