@imhungfishing: Hướng dẫn cách buộc thẻo mồi bọ câu cá mương suối tự nhiên #imhungfishing #hashtagxuhuongtiktok #xuhuong #fishing #caucagiaitri

HUNG FISHING
HUNG FISHING
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Friday 24 July 2026 01:55:23 GMT
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truong_quan31
truong_quan :
anh chơi 1.0.-1.5 em chơi hăn 2. đến 3.0 luôn 😁
2026-07-24 05:42:53
1
hoanggthaiilinhh..n
Linh's Đen's :
Quá ô kê chú ơi
2026-07-24 02:40:27
1
user61975308103915
iris :
mồi này nhẹ quá sao ném xa đc a ??? có gắn hạt gạo vào ko ?
2026-07-24 14:46:53
1
fishing_everyday_37
NVA Linh :
Hay quá anh ơi
2026-07-31 02:47:35
1
nguyenthanhttn
Thành Quà Quê :
nhạy quá a ơi
2026-07-30 12:05:58
0
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Crispy Pan Fried Tofu 😍 As the biggest tofu lover, my fridge is always stocked up with all kinds of tofu. It’s affordable, high in protein and there are SO many ways to cook it!! For EP 7 of ✨High Protein Vegan✨, let me show you one of my favourite staple recipes using @Evergreen Foods hard tofu (1 block has 156g of protein!) 👉 You can find their products across Woolies, IGA, Costco, Asian grocers and more 🛒🍃 (AD)  Ingredients
1 block (650g) Evergreen Hard Tofu
Cornstarch, to coat (optional, see step 2)
Oil, for frying
2 tbsp light soy sauce
2 tsp sugar or sweetener of choice
1/8 tsp ground black pepper
1 tsp toasted sesame oil

Method:
1. Open the tofu packet and remove the tofu from packaging. Slice into thin rectangular pieces. 2. Add some cornstarch onto a plate and lightly coat each piece in the cornstarch. 
2. Heat a frypan on medium high heat and coat the base of the pan with oil. Once hot, dust off any excess cornstarch and pop the tofu slices in. Fry for 3-4 minutes or until golden and crispy then flip and repeat on the other side. You will need to do this in 2 or 3 batches depending on the size of your frypan. 
3. Once the tofu has cooked on both sides, turn the heat down to low. Mix together the soy sauce, sugar and black pepper. Pour into the pan and toss the tofu in the sauce until evenly coated. Turn off the heat and finish off with the sesame oil. 
4. Serve and enjoy! Make sure you grab a packet of Evergreen Hard Tofu next time you do a shop. I also LOVE their silken tofu and tofu puffs!! 🫶🏼  Notes:  *Yes, you can skip the cornstarch step and directly fry in oil, it’ll still turn out delicious! But the cornstarch step is great for if you want an extra layer of crispy “skin” on the tofu which I highly recommend #vegan #plantbased #tofu #tofurecipe #veganrecipes
Crispy Pan Fried Tofu 😍 As the biggest tofu lover, my fridge is always stocked up with all kinds of tofu. It’s affordable, high in protein and there are SO many ways to cook it!! For EP 7 of ✨High Protein Vegan✨, let me show you one of my favourite staple recipes using @Evergreen Foods hard tofu (1 block has 156g of protein!) 👉 You can find their products across Woolies, IGA, Costco, Asian grocers and more 🛒🍃 (AD) Ingredients
1 block (650g) Evergreen Hard Tofu
Cornstarch, to coat (optional, see step 2)
Oil, for frying
2 tbsp light soy sauce
2 tsp sugar or sweetener of choice
1/8 tsp ground black pepper
1 tsp toasted sesame oil

Method:
1. Open the tofu packet and remove the tofu from packaging. Slice into thin rectangular pieces. 2. Add some cornstarch onto a plate and lightly coat each piece in the cornstarch. 
2. Heat a frypan on medium high heat and coat the base of the pan with oil. Once hot, dust off any excess cornstarch and pop the tofu slices in. Fry for 3-4 minutes or until golden and crispy then flip and repeat on the other side. You will need to do this in 2 or 3 batches depending on the size of your frypan. 
3. Once the tofu has cooked on both sides, turn the heat down to low. Mix together the soy sauce, sugar and black pepper. Pour into the pan and toss the tofu in the sauce until evenly coated. Turn off the heat and finish off with the sesame oil. 
4. Serve and enjoy! Make sure you grab a packet of Evergreen Hard Tofu next time you do a shop. I also LOVE their silken tofu and tofu puffs!! 🫶🏼 Notes: *Yes, you can skip the cornstarch step and directly fry in oil, it’ll still turn out delicious! But the cornstarch step is great for if you want an extra layer of crispy “skin” on the tofu which I highly recommend #vegan #plantbased #tofu #tofurecipe #veganrecipes

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