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@tmtbragob: Dragon Ball- Giải đấu sức mạnh- Part 60!!! #songoku #xuhuong #goku #dragon #trendingtiktok

Son Goku-Dragob Ball
Son Goku-Dragob Ball
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Region: VN
Friday 24 July 2026 02:37:48 GMT
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Comments

hngthi2251
Thới Ngọc Hùng :
cảm giác hoàn chỉnh đánh không đẹp bằng chưa hoàn chỉnh
2026-07-26 05:35:34
0
balabele1230
huy :
Ra tiếp đi ad ơi
2026-07-24 04:14:55
1
em.ri.l.thng.2005
81 gia Lai Đăk đoa :
Xém mấy chúc lần ko chán
2026-07-24 14:08:12
0
tthviizz._
Tvzz🎻k11 :
xem bao nhiêu lần vẫn hay
2026-07-24 04:52:47
1
tuananh5320
"Tu:anh" :
típ ik ạ đang hay🥰🥰🥰
2026-07-24 02:53:42
0
quocsusi2004
Quốc susi :
😂😂😂
2026-08-28 10:40:49
0
inchana011193
GPT :
🥰🥰🥰
2026-09-09 02:01:56
0
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edit 😂😂😂😎
PDRN é o famosinho que os ricos estão usando para minimizar o envelhecimento da pele! 😳#zencial #pdrn #pdrnserum #envelhecimentofacial #pelesemrugas
PDRN é o famosinho que os ricos estão usando para minimizar o envelhecimento da pele! 😳#zencial #pdrn #pdrnserum #envelhecimentofacial #pelesemrugas
HOT CHILI CHICKEN BURGERS #food #recipe #chicken #burger #sweetchili #foodtok #spicy #ramadan #ramadan2025 #iftar DOUGH 250 ml milk (lukewarm) 7 g instant yeast (1 tablespoon) 30 g hot chili sauce 1 egg (m) 475 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 40 g nacho chips (finely ground) 30 g unsalted butter CHICKEN MIXTURE 400 g chicken thighs 3 g salt (½ teaspoon) 3 g cayenne pepper (1 teaspoon) 4 g onion powder (1⅓ teaspoon) 2 g black pepper (⅔ teaspoon) 25 g hot chili sauce FLOUR MIX 75 g flour (all-purpose flour) 1 g salt (⅙ teaspoon) 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) COATING 2 eggs (m) 160 g nacho chips EXTRA 1 egg (m) for brushing Grind the nacho chips (200 g) finely in a food processor. Set aside 40 g for the dough. In a bowl, combine the lukewarm milk, yeast, and hot chili sauce. Mix well and let rest for 5 minutes. Add the beaten egg and mix well. Then add the flour, salt, finely ground nacho chips, and butter. Knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until it has doubled in size. Wash and cut the chicken thighs into pieces and place them in a bowl. Add salt, cayenne powder, onion powder, black pepper, and hot chili sauce. Mix well and let it marinate. In a separate bowl, mix the flour, salt, black pepper, and onion powder. Beat the eggs in another bowl. First, coat the chicken in the flour mix, then dip it into the beaten egg, and finally coat it with the finely ground nacho chips. Place the chicken on a baking tray lined with parchment paper. Deflate the dough and divide it into 12 equal pieces. Shape them into balls. Roll each ball out with a rolling pin into a circle of about 13 cm. Beat an extra egg. Fold the dough in half and brush the top with the beaten egg. Dip the dough in the finely ground nacho chips and place it on a baking tray lined with parchment paper. Let the dough rise for 30 minutes, or until doubled in size. Heat a shallow layer of sunflower oil (about 2 cm) in a frying pan over medium heat (175°C). Fry the buns on both sides until golden brown. Drain on paper towels. Bake the chicken in a preheated oven at 175°C for 25-30 minutes. Open the buns and fill them with sauce, lettuce, and the baked chicken.
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