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@caldo.de.les: I will never stop getting my meds delivered to my house 😅 #pharmacy #healthcare #burnout #storytime

Les 🍒👩🏽‍⚕️🇬🇹
Les 🍒👩🏽‍⚕️🇬🇹
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Region: US
Friday 24 July 2026 03:13:05 GMT
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Comments

jsumai
Jalynn :
Sounds like a Tuesday at cvs 😭
2026-08-27 12:09:04
0
stephie2708
Stephanie 🩷 :
the problem is patients don't take accountability for their own healthcare..... they do everything at the last minute expecting us to solve their problems on a Friday afternoon at 4:59pm when the doctors are not in the office anymore. 😂🤨
2026-07-24 05:38:53
1693
kenmac98
Ken 🤪 :
Also where is this pharmacy that gets 1hr lunch… I need to work there because it’s normally 30 minutes in the pharmacy 😭
2026-07-24 12:22:15
758
user2356804463724
Mama bear :
I’m so tired of rude entitled people in public places..🙄
2026-07-24 03:38:13
600
eonbisk
Dee😽 :
girl sadly this is my life I've been working in psych pharma for years, and I can only tolerate it due to the mindset of taking into consideration that these folks are there to try to treat these actions.
2026-08-27 03:17:12
1
lana74833
Lana :
What I will never understand is why people have a problem with pharmacy workers taking a lunch break yet every other job that exist has a lunch break ?
2026-07-24 17:59:36
311
jennscag80
Jennifer :
when we finally got to take a lunch when board of pharmacy made it mandatory. First day it was implemented, people were cussing us, knocking on the door, going to customer service to complain, which has nothing to do with us. Crazy!
2026-08-26 00:17:12
1
gameproduction
Gameproduction :
we dont get paid enough. 🤣😂
2026-08-25 13:16:36
0
drnafidewan
notastreetpharmacist :
1/365 days 😅
2026-08-16 15:38:36
0
just_tina1987
Tina 🪷 :
both of my brothers are pharmacists, one who is a manager of a pharmacy, and it's wild what they have to deal with! also Wiggle by Jason Derulo 💀
2026-07-24 14:42:41
0
joceeebaae
Jocelynn :
The cherry on top is that those lunch hours probably have been in place for YEARS AND they probably have an hour lunch cos they don’t really get a 10/15 min break
2026-07-24 14:22:17
308
avaaaaaaaaaaaaa30
aves ⭐️ :
also every. single. day. we’re closed for lunch at the SAME TIME EACH DAY. for years this has been a thing, why are we still shocked????
2026-07-26 01:12:54
25
fraustofam
Daniela♥️ :
As a tech at Walgreens , thanks for sticking up for us ! I seriously thought you were gonna bash us for closing for lunch or long lines . Lol Honestly it’s a never ending story and it seems like you live there
2026-07-24 04:29:27
775
diiamondalexiis
diiamondalexiis :
As a retail pharmacy tech this story is so triggering 🫠
2026-07-24 13:19:45
502
alliealigned
AllieAligned :
as a tech this is my daily life 😭we can hear y'all
2026-07-25 01:03:41
167
missisamara
Missisamara :
This is why most pharmacy staff quit :(
2026-07-24 03:40:57
213
sammiiimarie_rx
Samantha | Pharmacist💊 :
Girl thank you for standing up for us 🫶🏻
2026-07-24 13:27:18
215
ashleywoj
ashleywoj :
I drive home in silence most nights
2026-07-24 13:26:44
222
legendarymoments21
Faviola M. :
Or the people that expect their medicines to be done .5 seconds after leaving the doctors office 😖
2026-07-24 18:29:29
85
sadclownfishie
Kiki 🦧🧠 :
My favorite is when pts have a flight to catch that day and get upset we didnt know they were going on vacation and their meds arent ready 😀
2026-07-25 16:10:03
19
maddiemoylan
Maddog :
Mind you this is literally an every day occurrence
2026-07-24 17:55:06
54
matthewbaldwin0749
Matthew Baldwin :
As a pharmacist thank you for being a team player in the healthcare field and taking up for us. We as an industry could get a lot of things done if we all had her attitude!
2026-07-29 01:58:39
5
bkm16423
Bobbie🩵 :
Mind you $15-19 an hour pay range🫠
2026-07-24 15:34:10
30
ashford_93
Ashley :
My pharmacy is routinely closed for lunch, and guess what? I make sure I know what time they’re closed and work around it 🫶🏼 but I am also an overworked healthcare employee so I sympathize
2026-07-24 03:48:51
137
freelysarah08
Sarah 💕 :
So my pharmacy doesn’t close for lunch we stagger in and stagger lunches so it works out and that’s cool but honestly it doesn’t stop the rudeness or yelling or anything and it’s sooo important for us to get a lunch because the mental break is just that necessary because people are constantly just mad and rude and ugly and some people okay I get you’re sick or you’re in pain so you may be a little short tempered at the time but me saying hold on give me 5 minutes to have them finish the medication trying to help just for you to storm off and call the store to call me racist for making you wait is actually insane 🙃 yall stay safe and strong out there now
2026-07-25 00:58:10
50
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CHICKEN IN CRUNCHY BREAD FROM THE OVEN DOUGH 400 g all-purpose flour 2 g cayenne pepper (⅔ tsp) 6 g salt (1 tsp) 8 g honey 250 ml water CHICKEN MIXTURE 25 ml olive oil 500 g chicken thighs, cut into cubes 5 g ground cumin (1⅔ tsp) 6 g chicken seasoning (2 tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 120 g yellow onion (1 finely chopped onion) 50 g red pointed pepper (½ pointed pepper, diced) 1 jalapeño, finely chopped 100 g grated cheese EXTRA cheese slices neutral oil Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes. Meanwhile, prepare all the ingredients for the chicken mixture. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes. Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes. Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely. Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls. Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes. Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle. Fold the four sides of the dough inward to create a square-shaped parcel. Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size. Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired. Fold the dough inward into and shape it into a square. Turn the dough and place it seam-side down on a baking tray lined with parchment paper. Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.
CHICKEN IN CRUNCHY BREAD FROM THE OVEN DOUGH 400 g all-purpose flour 2 g cayenne pepper (⅔ tsp) 6 g salt (1 tsp) 8 g honey 250 ml water CHICKEN MIXTURE 25 ml olive oil 500 g chicken thighs, cut into cubes 5 g ground cumin (1⅔ tsp) 6 g chicken seasoning (2 tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 120 g yellow onion (1 finely chopped onion) 50 g red pointed pepper (½ pointed pepper, diced) 1 jalapeño, finely chopped 100 g grated cheese EXTRA cheese slices neutral oil Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes. Meanwhile, prepare all the ingredients for the chicken mixture. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes. Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes. Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely. Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls. Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes. Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle. Fold the four sides of the dough inward to create a square-shaped parcel. Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size. Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired. Fold the dough inward into and shape it into a square. Turn the dough and place it seam-side down on a baking tray lined with parchment paper. Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.
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