@the.cooking.studi42: Recipe Name Slow Cooker Salisbury Steak Ingredients 1. 2 lbs ground beef 2. 1/2 cup breadcrumbs 3. 1 large egg 4. 1 tsp garlic powder 5. 1 tsp onion powder 6. 1 tsp Worcestershire sauce 7. 1/2 tsp black pepper 8. 1 tsp salt 9. 2 tbsp olive oil 10. 1 large onion, sliced 11. 2 cups beef broth 12. 1 packet brown gravy mix 13. 1 tbsp cornstarch 14. 2 tbsp water 15. Fresh parsley, chopped Recipe 1. In a bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. 2. Mix until just combined and shape into 5–6 oval patties. 3. Heat olive oil in a skillet and brown both sides of each patty for 2–3 minutes. 4. Place the sliced onions in the bottom of the slow cooker. 5. Arrange the browned patties over the onions. 6. Whisk together beef broth and brown gravy mix. 7. Pour the gravy mixture over the patties. 8. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours. 9. Mix cornstarch with water to make a slurry. 10. Stir the slurry into the gravy during the last 20 minutes of cooking. 11. Spoon the thick gravy over the patties. 12. Garnish with chopped parsley and serve with mashed potatoes, rice, or buttered noodles. Follow for more delicious recipes!

Yummy Foodie

Open In TikTok:

Region: US

Friday 24 July 2026 03:39:47 GMT