@hellofalife_55: The dough is ready! I made two dozen cinnamon rolls for customer orders—12 classic and 12 Biscoff. After rolling out the dough, I filled half with a buttery cinnamon sugar filling and the other half with a Biscoff cookie butter filling loaded with crushed Biscoff cookies. They’ll rest overnight in the refrigerator so I can bake them fresh in the morning! Sourdough Cinnamon Roll Dough (Grams) 375g active sourdough starter 750g warm whole milk 3 large eggs 150g granulated sugar 25g honey 1,500g bread flour 20g salt 180g softened butter Mix the milk, starter, eggs, sugar, honey, flour, and salt until a shaggy dough forms. Knead until the dough begins developing gluten, then add the softened butter a little at a time. Continue kneading until smooth and elastic. Bulk ferment until puffy, shape the rolls, refrigerate overnight, then bake fresh the next morning. Sourdough Cinnamon Roll Dough (Cups) Makes 12 1½ cups active sourdough starter 3 cups warm whole milk 3 large eggs ¾ cup granulated sugar 1 tablespoon honey About 12 cups bread flour 1 tablespoon + 1 teaspoon salt ¾ cup + 2 tablespoons softened butter Classic Cinnamon Filling Grams 113g softened butter 220g brown sugar 2–3 tablespoons cinnamon Cups 1 stick (1/2 c) softened butter 1 cup brown sugar 2–3 tablespoons cinnamon Biscoff Filling Grams 113g softened butter 120g Biscoff cookie butter 110g brown sugar 8–10 crushed Biscoff cookies Cups 1 stick softened butter ½ cup Biscoff cookie butter ½ cup brown sugar 10-13 crushed Biscoff cookies Butter each baking dish before adding the rolls. For the classic rolls, sprinkle brown sugar and cinnamon over the butter. For the Biscoff rolls, sprinkle brown sugar over the butter. Cover and refrigerate overnight. The next morning, let the rolls become puffy, pour warm heavy cream over the tops, bake until golden, then finish with cream cheese frosting. The Biscoff rolls get Biscoff cream cheese frosting, crushed cookies, and a whole Biscoff cookie on top. #sourdough#sourdoughcinnamonrollsi#biscoffcinnamonrollsr#cinnamonrollreciper#homebakeryng

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Friday 24 July 2026 05:03:43 GMT