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Friday 24 July 2026 05:26:45 GMT
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vicente.roman07
☬✞ Ꮙ ⱤØ₥₳₦ ✞☬ :
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2026-07-24 05:46:27
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vicente.roman07
☬✞ Ꮙ ⱤØ₥₳₦ ✞☬ :
Me saludas
2026-07-24 05:46:44
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ilustricima
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2026-07-25 05:14:15
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2026-08-03 22:36:55
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Who said lattes can’t be spooky? 👻💜 Start your morning off spooky with a Ghostface Ube Latte! ☕️👻💜 This spooky latte is a white chocolate latte topped with an ube cream cheese fold foam 👻💜☕️   The recipe is customizable you can adjust any of the ingredients to your taste and you can also use sugar-free ingredients instead.  ☕️ White Chocolate Latte * Double shot of espresso * Milk, to taste * Starbucks White Chocolate Mocha creamer, to taste * Ice 💜 Ube Cream Cheese Cold Foam * 1 cup heavy cream * 2 tbsp sugar * ⅓ cup cream cheese (about ⅓ of an 8 oz block) * 1 tbsp ube extract 👻 For the Ghosts * Marshmallow cream * Marker to draw the ghost faces on cup Directions: 1. Make the ube cream cheese cold foam by whipping the cream cheese until smooth. 2. Slowly add the heavy cream while continuing to whip. Once it starts to thicken, add the sugar and ube extract and continue whipping until the foam is thick and creamy. Add a little extra ube extract if you want a stronger flavor or color. 3. Before making the latte, use marshmallow cream to draw the little ghosts inside the cup. 4. Use a black food-safe marker to draw Ghostface’s eyes, nose, and mouth on the outside of the cup. 5. Prepare a double shot of espresso. 6. Add ice to the cup, filling it about halfway. 7. Pour in the milk and Starbucks White Chocolate Mocha creamer to taste. 8. Add the double shot of espresso and give it a quick stir. 9. Top the latte with your homemade ube cream cheese cold foam. 💜 Make this spooky latte for your next Halloween morning 👻🎃💜  #Halloween #ghostface #recipes #coffee #SpookySeason
Who said lattes can’t be spooky? 👻💜 Start your morning off spooky with a Ghostface Ube Latte! ☕️👻💜 This spooky latte is a white chocolate latte topped with an ube cream cheese fold foam 👻💜☕️ The recipe is customizable you can adjust any of the ingredients to your taste and you can also use sugar-free ingredients instead. ☕️ White Chocolate Latte * Double shot of espresso * Milk, to taste * Starbucks White Chocolate Mocha creamer, to taste * Ice 💜 Ube Cream Cheese Cold Foam * 1 cup heavy cream * 2 tbsp sugar * ⅓ cup cream cheese (about ⅓ of an 8 oz block) * 1 tbsp ube extract 👻 For the Ghosts * Marshmallow cream * Marker to draw the ghost faces on cup Directions: 1. Make the ube cream cheese cold foam by whipping the cream cheese until smooth. 2. Slowly add the heavy cream while continuing to whip. Once it starts to thicken, add the sugar and ube extract and continue whipping until the foam is thick and creamy. Add a little extra ube extract if you want a stronger flavor or color. 3. Before making the latte, use marshmallow cream to draw the little ghosts inside the cup. 4. Use a black food-safe marker to draw Ghostface’s eyes, nose, and mouth on the outside of the cup. 5. Prepare a double shot of espresso. 6. Add ice to the cup, filling it about halfway. 7. Pour in the milk and Starbucks White Chocolate Mocha creamer to taste. 8. Add the double shot of espresso and give it a quick stir. 9. Top the latte with your homemade ube cream cheese cold foam. 💜 Make this spooky latte for your next Halloween morning 👻🎃💜 #Halloween #ghostface #recipes #coffee #SpookySeason

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