Recipe Name Slow Cooker Honey Garlic BBQ Pulled Pork Ingredients 1. 3–4 lbs pork shoulder (Boston butt) 2. 1 cup BBQ sauce 3. 1/3 cup honey 4. 1/4 cup brown sugar 5. 1/4 cup soy sauce 6. 1 tbsp Worcestershire sauce 7. 5 cloves garlic, minced 8. 1 tbsp Dijon mustard 9. 1 tsp smoked paprika 10. 1 tsp onion powder 11. 1 tsp garlic powder 12. 1/2 tsp black pepper 13. 1/2 tsp salt 14. 2 tbsp apple cider vinegar 15. 1 tbsp cornstarch (optional, for thickening) 16. 2 tbsp water (optional) Recipe 1. Pat the pork shoulder dry and season it with salt, black pepper, smoked paprika, onion powder, and garlic powder. 2. In a bowl, whisk together the BBQ sauce, honey, brown sugar, soy sauce, Worcestershire sauce, minced garlic, Dijon mustard, and apple cider vinegar. 3. Place the seasoned pork shoulder into the slow cooker. 4. Pour the prepared sauce evenly over the pork, coating all sides. 5. Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours until the pork is fork-tender. 6. Carefully transfer the pork to a large platter and let it rest for 5 minutes. 7. Shred the pork using two forks, removing any large pieces of fat. 8. If you prefer a thicker sauce, whisk the cornstarch with water and stir it into the cooking liquid. Cook on HIGH for 10–15 minutes until thickened. 9. Return the shredded pork to the slow cooker and toss it thoroughly in the thickened sauce. 10. Let the pork absorb the sauce for another 10 minutes before serving. 11. Taste and adjust seasoning if needed. 12. Serve on sandwich buns, over mashed potatoes, with rice, or alongside roasted vegetables. Follow for more delicious recipes! - @aimasala0