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@gondal_sabb1: Bata Matlab Kha Jao❤️‍🩹💯🙂#GONDAL💯 #foryoupage #trendingvideo #repostvideo #goviral

ＧＯＮＤムＬ٭
ＧＯＮＤムＬ٭
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Region: ES
Friday 24 July 2026 07:29:56 GMT
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Comments

ranjhabrand05
RANJHA :
hlo bro big fan plz reply
2026-07-24 07:35:10
0
ds.nimrayt8
D,S🌸Nimra🍂 gaming :
gondal one video for me ap ki editing kmal ki hotii ha
2026-07-24 14:40:37
0
gillg1120
G I ل L 🖤 :
Gondal Bhai AP na unfriend kar dia Yar mojy
2026-07-24 07:33:24
0
kaptaan1166
ＫムＰㄒＡＡＮ٭ :
JBH💯
2026-07-24 15:07:12
0
talharajput166
طلحہ راجپوت (तल्हा राजपूत) :
Hayeey🥀
2026-07-24 07:37:23
0
1st_hawk
❀¹st๛ℍ À 𝕨 𝕜 :
Aaha 🫶🏼.🔥
2026-07-24 09:12:40
0
ds.nimrayt8
D,S🌸Nimra🍂 gaming :
Nice 🙂
2026-07-24 14:39:46
0
saqibsahi.2
SAQiB°SAHi 🇪🇸 :
✌️✌️✌️
2026-07-24 08:13:06
0
saad_gondal_751
GONDAL⚜️ :
❤️❤️❤️
2026-07-24 08:13:56
0
mr_sultan945
ＳＵＬㄒ么Ｎ :
❤️🔥
2026-07-24 08:25:25
0
rehanbloch522
💫فیضان بلوچ 👻 :
🥰🥰🥰
2026-07-24 14:23:59
0
malikwaris116
wari :
🥰🥰🥰
2026-07-24 12:39:26
0
frcsheikh
FRC丨SHEIKH :
❤️🔥
2026-07-24 11:23:21
0
malikwaris116
wari :
😳😳😳
2026-07-24 12:39:36
0
tayyabgondal265
tayyabgondal265 :
❤️❤️❤️
2026-07-24 10:46:50
0
malikawan7860i
ＭムＬＩＫ ٭ :
❤️❤️❤️
2026-07-24 09:39:28
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tiktok.comkakarpathan
🍃Shehzad Khan 306 🐍 :
🥰🥰🥰
2026-07-24 10:54:18
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rehman_kang1
𝑅𝐸𝐻𝑀𝒜𝒩 🌸 :
❤️❤️❤️
2026-07-24 12:50:56
0
tayyabgondal134
TAYYAB GONDAL 🥷 :
❤️❤️❤️
2026-07-24 16:14:58
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rana_saab_21
rana_saab_21 :
❤️
2026-07-24 07:40:36
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username777816
🚬 :
❤️
2026-07-24 07:39:26
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To see more videos from user @gondal_sabb1, please go to the Tikwm homepage.

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#school#Love #fyp #foryoupage
#school#Love #fyp #foryoupage
1st attempt Ingredients: 140g bread   2L water   70g sugar   3g regular yeast (use brewer's yeast for better flavour)   60g raisins   Method: 1. Cut and toast the bread in the oven.   2. Add boiling water and the bread to an at least 3 liter glass jar. Lightly cover and let it ferment for 24 hours.   3. Strain the bread using a clean towel over a big bowl.  4. In a glass jar, pour back in the infused bread liquid, add sugar, yeast, and raisins. Mix until the sugar is dissolved, cover lightly with the lid, and let it ferment overnight at room temperature.   5. The next day, strain the liquid, bottle your kvass, throw in a few raisins, and leave it to continue fermenting in the fridge for another 2 days until it's sparkling. If it's not fizzy, add 1 tsp of sugar and let it ferment for one more day.
1st attempt Ingredients: 140g bread   2L water   70g sugar   3g regular yeast (use brewer's yeast for better flavour)   60g raisins   Method: 1. Cut and toast the bread in the oven.   2. Add boiling water and the bread to an at least 3 liter glass jar. Lightly cover and let it ferment for 24 hours.   3. Strain the bread using a clean towel over a big bowl.  4. In a glass jar, pour back in the infused bread liquid, add sugar, yeast, and raisins. Mix until the sugar is dissolved, cover lightly with the lid, and let it ferment overnight at room temperature.   5. The next day, strain the liquid, bottle your kvass, throw in a few raisins, and leave it to continue fermenting in the fridge for another 2 days until it's sparkling. If it's not fizzy, add 1 tsp of sugar and let it ferment for one more day.

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