Malaysian-Inspired Peanut Butter & Banana Crumpets 🇲🇾 Golden Crumpets are one of my favourite blank canvases, and this Malaysian-inspired version takes its cues from one of my favourite hawker desserts, apam balik. Cooked in butter until golden and crisp, they’re topped with crunchy peanut butter, caramelised banana and an apam balik-inspired peanut crumble, then finished with a drizzle of honey. Think of it as a dessert-inspired breakfast that’s sweet, nutty and incredibly comforting. Serves 2 Ingredients 2 Golden Crumpets 2 tbsp crunchy natural peanut butter 1 large banana, sliced into 2–3cm pieces 2 tbsp unsalted butter, divided 1 tbsp brown sugar 1 tbsp honey Apam Balik Peanut Crumble 40g roasted unsalted peanuts 1 tbsp caster sugar Pinch of sea salt Method Place the peanuts, caster sugar and a pinch of sea salt in a food processor and pulse until you have a coarse crumble. Set aside. Melt 1 tbsp butter in a frying pan or cast iron skillet over medium heat. Add the Golden Crumpets and cook until crisp and golden on both sides while still soft in the centre. Remove from the pan. Add the remaining butter to the pan. Arrange the banana slices in a single layer and cook for about 2 minutes on each side. Sprinkle over the brown sugar and cook for a further 30–60 seconds until melted and coating the bananas. Spread the warm Golden Crumpets generously with the crunchy peanut butter. Sprinkle over the apam balik peanut crumble, then top with the caramelised bananas. Finish with a drizzle of honey and serve immediately. #ad #GoldenCrumpets @GoldenBakeryCrumpets - @stylemyplate