@_muhtemelask: Muhtemel Ask 6 bölüm pt16 #muhtemelaşk #fyppppppppppppppppppppppp #defne #kadir #viral_video @Show TV @TU NOVELA🩷 @MUHTEMEL AŞK @𝑲𝑨𝑫𝑰𝑹 𝑬𝑴𝑰𝑵𝑫𝑨𝑮 @~𝑴𝒖𝒉𝒕𝒆𝒎𝒆𝒍𝑨ş𝒌~ @MuhtemelAşk • halef

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Friday 24 July 2026 07:38:53 GMT

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💥Chicken Doner Wraps If you love the viral homemade beef version, the chicken one hits even harder. It’s tender, juicy, packed with the best flavors, and honestly feels like a cheat code for healthy meal prep. You get all the doner vibes and the best of middle eastern and Mediterranean flavors. Ingredients:  Chicken Mixture 2 lb ground chicken 1 medium onion 3-4 garlic cloves Salt and pepper 1 tbsp sweet paprika 1 tsp cumin 1 tbsp garlic powder 1 tbsp dried parsley 1 tbsp sumac 1/2 tsp marjoram 1/2 tsp cinnamon 1/2 tsp coriander 2 tbsp Greek yogurt 2 tbsp tomato paste 1 tbsp olive oil Veggies:  Mini bell peppers Yellow onion Jalapeño Mini tomato  Olive oil, salt, pepper Paprika Aioli:  3 tbsp mayo 1 minced garlic clove 1/2 tsp sweet paprika Here’s how I made it 1. Preheat your oven to 400F. 2. Add the onion and garlic to a small food processor and blend until a smooth pulp. 3. Place the ground chicken in a mixing bowl and add the pulp. 4. Season with salt, pepper, and all of the listed spices. 5. Mix in the Greek yogurt, tomato paste, and olive oil. 6. Let it sit for 30 minutes if you can. This helps the flavors, but you can move forward immediately if you want. 7. Divide the mixture into about 6-8 portions and roll each into a ball. 8. Sandwich each ball between two sheets of parchment paper. 9. Use a rolling pin or bottle to flatten the chicken evenly from edge to edge. 10. Roll up the filled parchment paper like a poster and line them on a sheet pan. 11. Add the veggies to the same pan, drizzle with olive oil, and season with salt and pepper. 12. Bake everything for 30 mins at 400F. 13. Remove from the oven, let cool for a minute, unroll the parchment, and cut the chicken to your preferred size. 14. Build your wrap with lettuce, paprika aioli, roasted veggies, chicken slices, lettuce, some onions, parsley, then roll it up. 15. Sear the wrap in a lightly sprayed pan until the outside crisps. 16. Slice, drizzle with your favorite sauce, and enjoy. If you make it, let me know on SHREDHAPPENS. . . . . . #lowcarb #lowcarbrecipes #mediterraneanfood #healthyrecipe #whatsonmyplate

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