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@mustaphaboka: Wannan Matar Jiya Tayi Raga Rag da Kwankwasiyya 🤣#nigeria #kano #libya🇱🇾 #creatorsearchinsights #follow
Mustapha Boka Mayaki 🪖📌🔨
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Region: NG
Friday 24 July 2026 09:00:40 GMT
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Comments
zeenab :
ba class 😅😅
2026-07-24 12:24:30
1
Muhairiq :
Falle 2 ce 🥰🥰🥰
2026-07-24 20:05:29
0
abubakarbmagaji :
falle 1
2026-07-24 19:36:35
1
Jamil_Lawal_Promise :
Zubairu Airline
2026-07-24 16:40:05
0
Ⓜ️🥷🏻 :
Abba ina sonka
2026-07-24 15:41:26
1
Mereesco4backup :
Dayande Yanata Kallon ikon,Allah Daga Zaune
2026-07-25 06:08:39
0
Rchp hassan gtw 🇳🇬❤️ :
Allah ya jarrabi diyanki wlh
2026-07-25 12:53:57
1
Mussa Ahamad :
🥰
2026-07-25 19:08:03
0
Gaddafi Abba Gida Gida :
🥰🥰🥰
2026-07-25 09:43:11
0
Aisha Inuwa :
🥰🥰🥰
2026-07-25 09:12:57
0
Babbane50 :
👌👌👌
2026-07-25 00:54:19
0
AUWAL_DANJAH-🎶🎶🎶 :
🤝🤝🤝
2026-07-25 04:46:44
0
NAGIDANKWANO📚🔴 :
😂😂😂
2026-07-24 09:22:38
0
Bakura MAKINTA :
🤲🤲🤲🤲
2026-07-24 18:00:16
0
Mai rakumi :
😂😂😂
2026-07-24 17:13:50
0
عياءخغ :
🥰🥰🥰🥰🤲🤲
2026-07-24 16:12:35
0
dansoja :
🥰🥰🥰🥰🥰🥰🥰
2026-07-24 13:46:34
1
Rahamah Khalil :
😂😂😂
2026-07-24 10:55:36
0
ferrssd*_4355 :
🙏🙏🙏
2026-07-24 09:25:42
0
Alkasim Auwal :
🥰🥰🥰
2026-07-25 13:54:34
0
m beela :
🥰🥰🥰
2026-07-24 09:05:16
0
Mussa Ahamad :
✌️
2026-07-25 19:08:21
0
To see more videos from user @mustaphaboka, please go to the Tikwm homepage.
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well I know what I’m having for dinner tonight For the lamb: 1/2 bunch parsley 4 tablespoons coriander 3 garlic cloves, crushed 1 tablespoon harissa 3 sprigs rosemary 4 sprigs thyme 2 teaspoons cumin 1/2 cup olive oil Juice of 1 lemon 2 lamb backstrap Sea salt, to taste For the chimichurri: 1/2 cup olive oil 2tbsp red wine vinegar 1/2 cup parsley 3 cloves garlic, minced 1 red chilli Small handful oregano 1tsp salt pepper For the lamb, roughly chop the parsley and combine it in a bowl with the coriander, crushed garlic, harissa, thyme, rosemary, cumin, salt, olive oil and lemon juice. Mix well, then coat the lamb backstraps evenly in the marinade. Cover and leave to marinate for at least 1 hour, or overnight if you have time. Heat a pan or grill over high heat. Remove the lamb from the marinade and cook for 3–4 minutes on each side for medium rare, or until cooked to your liking. Rest for 5 minutes before slicing. For the chimichurri, finely chop the parsley, oregano, chilli and garlic, then mix with the olive oil, red wine vinegar, salt and pepper. Stir well and adjust seasoning if needed. Slice the lamb and spoon the chimichurri over the top to serve.
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