@zubenco_news: ТИПЫ КЛИЕНТОВ В ЕВРОПЕЙСКОМ ТАКСИ. 🚕 САМЫЙ ЩЕДРЫЙ САМЫЙ НЕ ПУНКТУАЛЬНЫЙ И САМЫЙ БЫДЛЯЧИЙ

Zubenco_NEWS

Open In TikTok:

Region: FI

Friday 24 July 2026 09:19:48 GMT

35165

952

75

75

Music

Download

No Watermark .mp4 (24.19MB) No Watermark(HD) .mp4 (24.19MB) Watermark .mp4 (27.99MB) Music .mp3

Comments

teta Gita 😎 :

ты ещё финов не возил😂😂😂

2026-07-24 13:34:06

10

user5j6b5ze42j :

Вы имеете право отказаться от таких клиентов

2026-07-24 12:13:59

18

user8582936787667 :

Ужас какой-то …🙈🙈🙈

2026-07-24 14:18:18

10

Тамара :

европейские ценности

2026-07-25 07:00:40

7

Raschida Bock :

Моя дочь говорит для них зарплату пропить без проблем за вечер

2026-07-24 15:49:22

10

Svetlana :

я могу подтвердить т к живу в англии

2026-07-24 16:48:08

10

Elena :

Рома, очень интересно 🧐 Почаще рассказывай нам свои истории

2026-07-24 19:43:51

4

Apple User868559 :

Молодые пользуются каршерингом !

2026-07-24 16:41:58

2

Irena Gapšienė :

2026-07-24 17:51:41

2

AlexBelg :

Ромаха я отвечаю, мне лучше зашло, чем политика! 💪🥰

2026-07-24 10:37:43

4

Татьяна Головачева (Derk)❤️ :

Я тоже люблю чтоб машина была чистая и когда садятся в машину отряхивали ноги👍

2026-07-24 11:11:59

3

Oksana :

В Женеве бы высадили бы на улицу и вызвали полицию сразу. Тут не церемонятся

2026-07-24 19:28:30

5

Елена :

В Барселоне ещё хуже.🥺🥺🥺

2026-07-24 15:31:00

4

Igor :

а как Россия

2026-07-24 12:02:22

0

Viktorija….. :

Ужаааааас

2026-07-24 14:33:49

1

Ирина Ахал :

[Стикер]

2026-07-24 14:22:43

1

Musja :

Роман ,спасибо за рассказ ,очень интересно . Удачи тебе и щедрых пассажиров.👍

2026-07-24 18:40:25

1

AlexBelg :

пидант звучит как ругательство! 😁😂

2026-07-24 10:24:48

1

TaBun :

💯💯💯% Все сказал в точку 🤙🏻

2026-07-24 13:05:25

5

Sanderfeder :

2026-07-24 10:15:50

1

Мюллер :

привет 🤝. а у нас в Латвии проходит фестиваль рандеву. слышал?

2026-07-25 04:14:56

0

Niina Teeveere :

вы опять вернулись в Бельгию?

2026-07-25 11:19:16

0

Elena :

Вы магний пьете? Как можно после такого просто довезти и выпустить? Это мрак!

2026-07-25 10:46:35

0

Alma :

2026-07-25 11:20:48

0

dainaeltermane :

🔥

2026-07-24 18:23:18

0

To see more videos from user @zubenco_news, please go to the Tikwm homepage.

Other Videos

#مسقط_عمان🇴🇲🇴🇲 #شاطي_العذيبه_مسقط🇴🇲🌊

#مسقط_عمان🇴🇲🇴🇲 #شاطي_العذيبه_مسقط🇴🇲🌊

جديد جليل باليرمو 2020 🥰🥰❤️🇩🇿#جليل_باليرمو_2022 #جليل_باليرمو #djalilpalermo #djalil_palermo #hako_elmatador #fy #fyp #viral #foryou

جديد جليل باليرمو 2020 🥰🥰❤️🇩🇿#جليل_باليرمو_2022 #جليل_باليرمو #djalilpalermo #djalil_palermo #hako_elmatador #fy #fyp #viral #foryou

الثقة اهم شي استمر ✌🏼 #أكسبلور #لايك

الثقة اهم شي استمر ✌🏼 #أكسبلور #لايك

tuhan ikhlaskan hatiku #liriklagu #lyrics #xybca

tuhan ikhlaskan hatiku #liriklagu #lyrics #xybca

IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) @kaicenat #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth The Japanese egg salad sandwich, What makes it different from a regular egg salad sandwich is the Kewpie mayo. Unlike most American mayonnaise, which is made using whole eggs, Kewpie mayo is made primarily with egg yolks. That gives it a richer, creamier texture and a deeper flavor. Part of what makes Kewpie mayo stand out is its savory, umami taste. Umami is often called the fifth taste, alongside sweet, salty, sour, and bitter. It’s that rich, savory flavor you find in foods like mushrooms, tomatoes, soy sauce, aged cheeses, and cooked meats. Compounds called glutamates activate special umami receptors on your taste buds, making foods taste richer, fuller, and more satisfying. MSG, or monosodium glutamate, is one source of glutamate, but many foods naturally contain glutamates as well. So it’s not that you’re tasting more flavors—it’s that the savory flavors are being amplified, giving the food more depth. Another thing that makes this sandwich stand out is the milk bread. Japanese milk bread is softer, fluffier, and slightly sweeter than the average white bread you’d find in most grocery stores. One reason is that it’s often made using a technique called tangzhong, where a portion of the flour and liquid is cooked into a paste before being added to the dough. This allows the bread to hold onto more moisture, creating that soft, pillowy texture that almost melts in your mouth. When you combine the rich, umami-packed egg salad with that incredibly soft milk bread, you get a sandwich that seems simple on the surface, but there’s actually a lot of food science behind why it tastes so good.

IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) @kaicenat #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth The Japanese egg salad sandwich, What makes it different from a regular egg salad sandwich is the Kewpie mayo. Unlike most American mayonnaise, which is made using whole eggs, Kewpie mayo is made primarily with egg yolks. That gives it a richer, creamier texture and a deeper flavor. Part of what makes Kewpie mayo stand out is its savory, umami taste. Umami is often called the fifth taste, alongside sweet, salty, sour, and bitter. It’s that rich, savory flavor you find in foods like mushrooms, tomatoes, soy sauce, aged cheeses, and cooked meats. Compounds called glutamates activate special umami receptors on your taste buds, making foods taste richer, fuller, and more satisfying. MSG, or monosodium glutamate, is one source of glutamate, but many foods naturally contain glutamates as well. So it’s not that you’re tasting more flavors—it’s that the savory flavors are being amplified, giving the food more depth. Another thing that makes this sandwich stand out is the milk bread. Japanese milk bread is softer, fluffier, and slightly sweeter than the average white bread you’d find in most grocery stores. One reason is that it’s often made using a technique called tangzhong, where a portion of the flour and liquid is cooked into a paste before being added to the dough. This allows the bread to hold onto more moisture, creating that soft, pillowy texture that almost melts in your mouth. When you combine the rich, umami-packed egg salad with that incredibly soft milk bread, you get a sandwich that seems simple on the surface, but there’s actually a lot of food science behind why it tastes so good.

About

Robot
API

Legal

Privacy Policy