@basheka1:

Basheka

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Region: UG

Friday 24 July 2026 09:27:50 GMT

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Comments

Aïcha G🫠 :

Plus les captures 😂😌

2026-07-24 09:36:22

6

Fifonsi 🧚🏾‍♀️🦋 :

Dieu merci ma copine a toujours des enregistrements 😂😂

2026-07-25 00:36:04

0

Lauve Events ✨ :

On adore 🤣🤣🤣🫰🏼

2026-07-24 17:09:04

0

Seymour 👩🏿‍🦳🖤🇨🇩 :

😂😂😂moi qui garde toujours les audios des hypocrite

2026-07-24 09:38:31

1

🌸☾˙ℳ𝒾𝓈𝓈❀‿❀˙𝒞𝒶𝓁𝒾☽🧸 :

C’est IA

2026-07-24 19:09:46

0

Carine :

Merci 😭🙏

2026-07-24 09:38:49

0

peace ❤️😍😶‍🌫️💔 :

je savais que sa allait payé au faite 😶‍🌫️👌👌👌

2026-07-24 09:32:41

2

douce🍓1x☘️ :

c'est pas ma voix 🤣🤣😂 Ahi

2026-07-24 11:34:02

0

Eva mby 🇲🇷🇸🇳 :

Et les captures que je garde sur masquer ou cas où 😌

2026-07-24 16:07:29

1

🤍✝️ :

Nier jusqu’à la mort , tu connais ?

2026-07-24 11:46:59

0

Rosy :

🤣🤣🤣 Sorcier

2026-07-24 19:56:43

0

~sally 💅🏻🧚 :

😫

2026-07-24 09:31:53

0

Ma🫠by :

😂😂

2026-07-24 11:56:45

0

444🤍. :

@Babe🦄🇨🇮 toujours me faire confiance 🤣🤣🤣

2026-07-24 21:04:40

0

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Other Videos

Ini alat dapur paling kepake di rumah 😍 Bikin bakso, haluskan bumbu, potong sayur, semua bisa dalam hitungan detik. Wajib punya untuk ibu rumah tangga atau anak kos!🔥 📌 Cek link keranjang, lagi diskon! #chopperstainless #blenderdaging #alatdapurviral #peralatandapur #dapurbersih #tiktokmembelikan #fyp #topproduk #kitchenware #affiliatetiktok #recommended

Ini alat dapur paling kepake di rumah 😍 Bikin bakso, haluskan bumbu, potong sayur, semua bisa dalam hitungan detik. Wajib punya untuk ibu rumah tangga atau anak kos!🔥 📌 Cek link keranjang, lagi diskon! #chopperstainless #blenderdaging #alatdapurviral #peralatandapur #dapurbersih #tiktokmembelikan #fyp #topproduk #kitchenware #affiliatetiktok #recommended

bông tắm dệt sợi#giadungtienich #dogiadung

bông tắm dệt sợi#giadungtienich #dogiadung

ЧАСТЬ 3 и до сих пор МНОГО мата❗️тут плесени в квартирах нет,но и без нее все очень не очень #квартирывкорее #корея #арендаквартиры #аренда #квартира

ЧАСТЬ 3 и до сих пор МНОГО мата❗️тут плесени в квартирах нет,но и без нее все очень не очень #квартирывкорее #корея #арендаквартиры #аренда #квартира

I get a lot of requests for this one so here you go. Same Day South Shore Bar Pie Dough 10” @lloydpans in my bio link Makes 4 x 210g dough balls Ingredients * Bread flour: 507g * Water (68°F): 304g (60%) * Salt: 12.8g (2.5%) * Sugar: 5.2g (1%) * Olive oil: 10g (2%) * Instant dry yeast: 0.4g (0.08%) Method 1. Combine the water, salt, sugar, olive oil, flour, and yeast. Mix until no dry flour remains. 2. Cover and let the dough rest for 30 minutes. 3. Perform one set of stretch and folds until the dough tightens up. 4. Cover and let the dough rest for 1 hour. 5. Divide into 4 x 210g dough balls and place them into lightly oiled containers. 6. Let the dough balls proof at room temperature for 2–3 hours, or refrigerate if using later. If refrigerated, remove them 2½–3 hours before baking. Panning & Baking * Grease a 10-inch bar pie pan with butter or Crisco. * Place a dough ball in the pan and let it relax for 45–60 minutes. * Gently press the dough all the way to the edges, then top as desired. Gozney Bake * Preheat the stone to around 750°F. * Launch the pan and immediately turn the flame to low, keeping the pizza away from the flame. * Bake for 10–12 minutes, rotating as needed, until the crust is deeply golden and crispy. Home Oven This dough also bakes great in a home oven. I like using a baking steel preheated at 550°F for about an hour. Bake until the crust is golden brown and crispy, usually 10–14 minutes depending on your oven. #recipes #pizza #pizzalover #pizzatime

I get a lot of requests for this one so here you go. Same Day South Shore Bar Pie Dough 10” @lloydpans in my bio link Makes 4 x 210g dough balls Ingredients * Bread flour: 507g * Water (68°F): 304g (60%) * Salt: 12.8g (2.5%) * Sugar: 5.2g (1%) * Olive oil: 10g (2%) * Instant dry yeast: 0.4g (0.08%) Method 1. Combine the water, salt, sugar, olive oil, flour, and yeast. Mix until no dry flour remains. 2. Cover and let the dough rest for 30 minutes. 3. Perform one set of stretch and folds until the dough tightens up. 4. Cover and let the dough rest for 1 hour. 5. Divide into 4 x 210g dough balls and place them into lightly oiled containers. 6. Let the dough balls proof at room temperature for 2–3 hours, or refrigerate if using later. If refrigerated, remove them 2½–3 hours before baking. Panning & Baking * Grease a 10-inch bar pie pan with butter or Crisco. * Place a dough ball in the pan and let it relax for 45–60 minutes. * Gently press the dough all the way to the edges, then top as desired. Gozney Bake * Preheat the stone to around 750°F. * Launch the pan and immediately turn the flame to low, keeping the pizza away from the flame. * Bake for 10–12 minutes, rotating as needed, until the crust is deeply golden and crispy. Home Oven This dough also bakes great in a home oven. I like using a baking steel preheated at 550°F for about an hour. Bake until the crust is golden brown and crispy, usually 10–14 minutes depending on your oven. #recipes #pizza #pizzalover #pizzatime

Infinite Shampoo Prank #funnytiktok#gunnyprank #prankvideo#funnypranks#prankviedo#fannymoment #funnycomedy#funnyprankvideos😂😅😆

Infinite Shampoo Prank #funnytiktok#gunnyprank #prankvideo#funnypranks#prankviedo#fannymoment #funnycomedy#funnyprankvideos😂😅😆

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