@jimmytheboxer_automall: SOUND ON! 🔥 Nothing beats the raw roar of a true American legend. 🇺🇸🐎 Experience the unforgettable sound of this 1969 Ford Mustang Mach 1 R-Code 428 Cobra Jet Ram Air V8 Fastback. This isn’t just a classic—it’s pure muscle car history. Would you drive it or keep it in your collection? 👇🔥 #1969Mustang #FordMustang #MustangMach1 #428CobraJet #RamAir #ClassicMustang #AmericanMuscle #ClassicCars #MuscleCar #VintageCars #CarTok #TikTokCars #CarLovers #V8Sound #ExhaustSound #SoundOn #Fastback #DreamCar #FordPerformance #CollectorCar #ClassicCarCommunity #CarSpotting #AutoEnthusiast #ForYou #FYP #ViralCars #LegendaryCars #Horsepower #OldSchoolMuscle #IconicCars

jimmytheboxer_automall

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Region: US

Friday 24 July 2026 10:40:30 GMT

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Comments

Paul Speagle :

where can I pick it up at

2026-07-24 12:28:59

2

Richard81 :

Building mine now! 😉

2026-07-25 03:20:54

6

James Gee :

beautiful

2026-07-24 11:48:21

5

Terry Carpenter :

I’ll take 2

2026-07-28 02:44:50

1

carol veach :

I would drive it.

2026-07-27 22:57:38

1

mike :

45? Where do I sign?

2026-07-25 00:50:23

2

jimmyhicks59 :

Location?

2026-07-26 23:03:16

1

☮️ peace74🏹 :

yes sir

2026-07-27 03:00:46

2

Mike Buffkin :

Sweet! Had an all black 69 Mach 1 in 79. Wish I still had her.

2026-07-24 23:41:41

2

Pacotaco1975 :

That’s a great price

2026-07-25 00:14:07

1

DJ :

I’ll take her

2026-07-25 02:58:43

2

bigherm74 :

an honest price . nice car.

2026-07-26 12:12:29

1

Anthony :

My dream car 😍

2026-07-25 18:18:39

1

garyjohnson2015 :

I want it

2026-07-28 02:49:51

1

Naomi Raven Tarot :

So beautiful!

2026-07-24 12:17:31

2

Tom :

I’d pay that in a heartbeat!!!🥰🥰😎😎

2026-07-25 03:18:01

1

wrench :

ride height is too high. change out the coils please to stock. thank you.

2026-07-24 13:21:06

2

tin can :

I love that ‘69 but for some reason, even growing up with them as a kid, I never liked louvres (sp?)

2026-07-25 23:06:25

1

user6086274601310 :

Is that a ground up restoration

2026-07-25 00:17:54

1

Zern Zern :

Oh my it’s my dream car

2026-07-24 23:57:29

1

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Other Videos

CRUNCHY FLATBREAD WITH CAESAR SALAD #food #recipe #chicken #caesarsalad DOUGH 200 g all-purpose flour 4 g salt (⅔ tsp) 75 ml milk 50 ml water 8 g honey COATING 75 g breadcrumbs 25 g Parmesan cheese 1 g dried parsley CHICKEN MIX 25 ml olive oil 650 g chicken thighs, diced 4 g salt (⅔ tsp) 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 75 g mayonnaise 75 g crème fraîche 20 g Parmesan cheese 20 g mustard 1 g salad seasoning FILLING slices of cheese GARNISH 50 ml milk 1 egg (medium) Place the flour, salt, milk, water, and honey in a large bowl. Knead for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Mix the breadcrumbs, Parmesan cheese, and dried parsley in a bowl. Set aside. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs along with the salt, onion powder, garlic powder, and black pepper. Cook for 6–7 minutes until done. Let it cool. In a bowl, mix the mayonnaise, crème fraîche, Parmesan cheese, mustard, and salad seasoning until smooth. Add the sauce to the cooled chicken and mix well. Divide the dough into 8 equal pieces and shape them into balls. Roll each ball out into a flat circle. Place a slice of cheese on one half of the dough and spoon some of the chicken mixture on top. Fold the dough over and press the edges firmly to seal. Whisk the milk and egg together in a bowl until smooth. Brush the tops of each bun, then immediately coat them in the breadcrumbs mixture. Place the flatbread on a baking sheet lined with parchment paper. Heat a layer of sunflower oil to 175 °C (350 °F) and fry the chicken caesar flatbread in batches until golden and crispy. Drain on paper towels and serve warm.

CRUNCHY FLATBREAD WITH CAESAR SALAD #food #recipe #chicken #caesarsalad DOUGH 200 g all-purpose flour 4 g salt (⅔ tsp) 75 ml milk 50 ml water 8 g honey COATING 75 g breadcrumbs 25 g Parmesan cheese 1 g dried parsley CHICKEN MIX 25 ml olive oil 650 g chicken thighs, diced 4 g salt (⅔ tsp) 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 75 g mayonnaise 75 g crème fraîche 20 g Parmesan cheese 20 g mustard 1 g salad seasoning FILLING slices of cheese GARNISH 50 ml milk 1 egg (medium) Place the flour, salt, milk, water, and honey in a large bowl. Knead for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Mix the breadcrumbs, Parmesan cheese, and dried parsley in a bowl. Set aside. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs along with the salt, onion powder, garlic powder, and black pepper. Cook for 6–7 minutes until done. Let it cool. In a bowl, mix the mayonnaise, crème fraîche, Parmesan cheese, mustard, and salad seasoning until smooth. Add the sauce to the cooled chicken and mix well. Divide the dough into 8 equal pieces and shape them into balls. Roll each ball out into a flat circle. Place a slice of cheese on one half of the dough and spoon some of the chicken mixture on top. Fold the dough over and press the edges firmly to seal. Whisk the milk and egg together in a bowl until smooth. Brush the tops of each bun, then immediately coat them in the breadcrumbs mixture. Place the flatbread on a baking sheet lined with parchment paper. Heat a layer of sunflower oil to 175 °C (350 °F) and fry the chicken caesar flatbread in batches until golden and crispy. Drain on paper towels and serve warm.

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