@salhalnoor2: #ليلة10صفر

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Friday 24 July 2026 10:44:47 GMT

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ماتيلدا :

عظم الله اجورنا واجوركم 😭😭😭

2026-07-24 10:55:03

0

Amani Awde Youness :

عظم الله اجورنا واجوركم

2026-07-24 18:08:36

0

Omar Kald :

ياقاسم

2026-07-24 18:47:20

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heaven star :

أعظم الله أجرنا واجوركم

2026-07-24 19:01:38

0

حكمت الخير الله :

يا قاسم

2026-07-24 13:39:38

0

امي الغاليه :

عظم الله اجورنا واجوركم باستشهاد الامام قاسم الاكبر ع

2026-07-24 12:39:15

0

صوفي :

سلامعليك.ياامام.قاسم.اكبر.يامولاي.نجاح.نبي.بجاة.جدك.علي

2026-07-24 19:29:11

0

عاشقة الزهراء :

🥺🥺🥺

2026-07-24 11:43:15

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احمد ابن ديالى :

😭😭😭

2026-07-24 15:59:31

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Ahmed reaad :

😭😭😭

2026-07-24 12:07:10

0

حسين علي :

❤️❤️❤️

2026-07-24 17:18:01

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محمد الحسني :

🥰🥰🥰

2026-07-24 11:03:17

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الحزين :

🥰🥰🥰

2026-07-24 10:55:52

0

حسن علي :

عظم الله اجورنا واجوركم بهذا المصاب الجلل

2026-07-24 16:32:36

0

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Brookie cookies ( brownie + chocolate chip cookie) Ingredients For the brownie layer: 6 tbsp (84g) unsalted butter 1/4 cup (50g) light brown sugar 1/2 cup (100g) granulated sugar 3/4 cups all purpose flour 1 tsp baking powder 4 tbsp (60g) unsweetened cocoa powder. 2 large eggs, room temperature 1/4 cups semi sweet chocolate chips 3/4 cup milk chocolate chips 1 tbsp vanilla bean paste 2 tbsp neutral oil. Pinch of salt For the cookie layer 1 1/4 cups (185 g) all purpose flour 1/2 cup ( 115 g ) unsalted butter, melted and cooled 1/2 cup (100 g) light brown sugar 1/3 cup (67 g) granulated sugar 1 tbsp vanilla bean paste 1/2 tsp baking soda Pinch of salt 1 cup semi sweet chocolate chips 1 large egg, room temp Method: Preheat oven to 350 F. Line a baking dish with parchment paper and set aside. Prepare the brownie layer Make the brownie layer: For the dry batter: In a bowl combine all purpose flour, salt and baking powder. Mix until well combined and set aside. Make the wet batter: Melt butter in a saucepan over medium low heat stir every 10 seconds until foamy for about 6 to 8 minutes. Continue until the milk solids from the butter turn golden brown, and smells nutty. Transfer to a heat proof bowl. Add cocoa powder, oil, vanilla bean paste, and semi sweet chocolate mix until smooth. Set aside to cool completely. In a separate bowl crack eggs add light, brown sugar and mix for about 5 to 6 minutes until completely dissolved (Note: dissolving sugar and eggs ensures a cracky top so be sure to mix it properly.) Add in the granulated sugar and mix for another 2 to 3 minutes until well combined. Once the brown butter mixture is cooled completely add it to the egg mixture. Mix to combine Add the dry ingredients to the wet batter along with milk chocolate chips. Mix until just combined, do not over mix the batter. Make the cookie layer: Make the dry batter: In a bowl add all purpose flour along with baking soda and salt mix well to combine and set aside Make the wet better: In a mixing bowl add melted butter along with brown sugar and granulated sugar. Mix for 2 to 3 minutes until well combined add in the egg and vanilla bean paste. Mix for 2 minutes until the mixture is pale in color. Add the dry ingredients to the wet batter add in chocolate chips and mix until just combined do not over mix the batter. Take an Ice cream scoop and fill 1/3 of the scoop with cookie layer followed by 1/3 with brownie layer again repeat with cookie and brownie to create swirls. Scoop out the cookie mixture on prepared baking sheet leaving about 2-3 inches space between each cookie. Do not add more than 4 cookies on one sheet as they expand while baking Bake for 11-12 min or until edges are set remove from the oven and let cool completely before serving. #brookiecookie #cookies #brookies #cookie #brownie #Recipe

Brookie cookies ( brownie + chocolate chip cookie) Ingredients For the brownie layer: 6 tbsp (84g) unsalted butter 1/4 cup (50g) light brown sugar 1/2 cup (100g) granulated sugar 3/4 cups all purpose flour 1 tsp baking powder 4 tbsp (60g) unsweetened cocoa powder. 2 large eggs, room temperature 1/4 cups semi sweet chocolate chips 3/4 cup milk chocolate chips 1 tbsp vanilla bean paste 2 tbsp neutral oil. Pinch of salt For the cookie layer 1 1/4 cups (185 g) all purpose flour 1/2 cup ( 115 g ) unsalted butter, melted and cooled 1/2 cup (100 g) light brown sugar 1/3 cup (67 g) granulated sugar 1 tbsp vanilla bean paste 1/2 tsp baking soda Pinch of salt 1 cup semi sweet chocolate chips 1 large egg, room temp Method: Preheat oven to 350 F. Line a baking dish with parchment paper and set aside. Prepare the brownie layer Make the brownie layer: For the dry batter: In a bowl combine all purpose flour, salt and baking powder. Mix until well combined and set aside. Make the wet batter: Melt butter in a saucepan over medium low heat stir every 10 seconds until foamy for about 6 to 8 minutes. Continue until the milk solids from the butter turn golden brown, and smells nutty. Transfer to a heat proof bowl. Add cocoa powder, oil, vanilla bean paste, and semi sweet chocolate mix until smooth. Set aside to cool completely. In a separate bowl crack eggs add light, brown sugar and mix for about 5 to 6 minutes until completely dissolved (Note: dissolving sugar and eggs ensures a cracky top so be sure to mix it properly.) Add in the granulated sugar and mix for another 2 to 3 minutes until well combined. Once the brown butter mixture is cooled completely add it to the egg mixture. Mix to combine Add the dry ingredients to the wet batter along with milk chocolate chips. Mix until just combined, do not over mix the batter. Make the cookie layer: Make the dry batter: In a bowl add all purpose flour along with baking soda and salt mix well to combine and set aside Make the wet better: In a mixing bowl add melted butter along with brown sugar and granulated sugar. Mix for 2 to 3 minutes until well combined add in the egg and vanilla bean paste. Mix for 2 minutes until the mixture is pale in color. Add the dry ingredients to the wet batter add in chocolate chips and mix until just combined do not over mix the batter. Take an Ice cream scoop and fill 1/3 of the scoop with cookie layer followed by 1/3 with brownie layer again repeat with cookie and brownie to create swirls. Scoop out the cookie mixture on prepared baking sheet leaving about 2-3 inches space between each cookie. Do not add more than 4 cookies on one sheet as they expand while baking Bake for 11-12 min or until edges are set remove from the oven and let cool completely before serving. #brookiecookie #cookies #brookies #cookie #brownie #Recipe

U masla7 chi nimm🖤. #eillia #foryou #actives #foryoupage @TikTok @For You

U masla7 chi nimm🖤. #eillia #foryou #actives #foryoupage @TikTok @For You

Lo siento, pero es la verdad 🤷🏻‍♀️ #amigas🤞🏻💕 #bff #cuernos #humor #comedian #uveth #fypp

Lo siento, pero es la verdad 🤷🏻‍♀️ #amigas🤞🏻💕 #bff #cuernos #humor #comedian #uveth #fypp

Sometimes you can’t even see the actual rash… you just are itchy 😒 #thingstheydonttellyouaboutpregnancy #MomsofTikTok #pregnancy #pregnancysymptoms

Sometimes you can’t even see the actual rash… you just are itchy 😒 #thingstheydonttellyouaboutpregnancy #MomsofTikTok #pregnancy #pregnancysymptoms

th best neymar //ib:@nob17_ //#viralvideo #editss #neymarbrasil10🇧🇷 #fyp #fypシ゚viral #edit #reverse #neymar Upload Method: @_kryptonaep

th best neymar //ib:@nob17_ //#viralvideo #editss #neymarbrasil10🇧🇷 #fyp #fypシ゚viral #edit #reverse #neymar Upload Method: @_kryptonaep

هلا بزواري / موجودة كاملة على اليوتيوب#نور_الهدى_المياح

هلا بزواري / موجودة كاملة على اليوتيوب#نور_الهدى_المياح

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