@toomacooks: #donuts recipe | وصفة الدونتس ➡️Ingredients Dry ingredients: 500 g all-purpose flour 20 g milk powder 8 g instant yeast 12 g cornstarch 75 g sugar 4 g salt Mix all the dry ingredients together. Wet ingredients: 2 eggs 190 ml cold water 1 tsp vanilla extract Whisk the wet ingredients together. 60 g softened butter Instructions Add the wet ingredients to the dry ingredients and mix for 5 minutes. Add the softened butter and continue kneading for 15 minutes, until you have a smooth, elastic dough. Cover the dough and let it rise for 1 hour, or until doubled in size. Shape the dough into donuts, then let them proof again until doubled in size, about 30 minutes to 1 hour, depending on the room temperature. Deep-fry in oil over medium-low heat until golden brown on both sides. Fill with your favorite filling, then dust generously with sugar.

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Friday 24 July 2026 12:23:21 GMT