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@dramachinadisulihin: Megi mulai merasakan hangatnya kasih seorang ibu yang selama ini tidak pernah ia miliki. Di balik perhatian sederhana dan rahasia yang dijaga rapat, kerinduan akan sosok putri yang hilang kembali mengusik hati sang ibu. Tanpa mereka sadari, takdir perlahan membawa keduanya semakin dekat pada sebuah kebenaran. #DramaSeries #KisahKeluarga #Episode39 #creatorsearchinsights #fypシ゚viral__

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Friday 24 July 2026 12:26:23 GMT
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we’ve officially entered the ‘ber months and I’m starting with these apple cider cinnamon roll donuts 🤎 fried, fluffy, swirled with cinnamon sugar filling, and coated in even more cinnamon sugar ✨ Apple Cider Cinnamon Roll Donuts Apple Cider Dough: 1 cup apple cider ½ cup milk 2¼ tsp active dry yeast 4 cups all-purpose flour ¼ cup granulated sugar 1 tsp salt 10 tbsp unsalted butter (softened & cubed) 2 large eggs Filling: ½ cup unsalted butter (softened) ¾ cup brown sugar 1 tbsp ground cinnamon ¼ tsp ground nutmeg Frying & Coating: Neutral oil (for frying, 2 inches deep) Cinnamon sugar (for coating) • 1 cup granulated sugar • 3 tablespoons ground cinnamon Instructions Make the dough: -Add the apple cider to a saucepan over medium-high heat and simmer until reduced to ½ cup. Transfer to a bowl and let cool completely. -Sprinkle the yeast over the warm milk and let sit for 5–10 minutes, until foamy. -In a large bowl, whisk together the flour, sugar, and salt. Add the cubed butter and work it into the flour with your hands or a pastry cutter. -Add the cooled apple cider reduction, and yeast mixture, and lightly beaten eggs to the bowl. Using a stand mixer, mix on low until a dough forms. -Increase speed and knead for about 5-7 minutes, until the dough is smooth and elastic (10 minutes by hand) -Cover, and let rise until doubled in size, about 1- 1.5 hours. Filling: -In a medium bowl, beat the softened butter, brown sugar, cinnamon, and nutmeg until combined and spreadable. Shape the donuts: -Roll the dough out on a lightly floured surface into a large rectangle about ¼-inch thick. -Spread the cinnamon filling evenly over the dough, all the way to the edges. -Using a pizza cutter or knife, cut the dough into 12 long, even strips. -Starting at one end of each strip, roll it up tightly into a spiral, tucking the end underneath to secure it. -Place the shaped donuts on a parchment-lined baking sheet, cover with a towel, and let them rest for about 20 minutes. Fry & Coat: -Heat neutral oil to 350°F. Carefully fry the donuts in batches until golden brown on both sides, flipping as needed. -Transfer to a paper towel-lined plate or wire rack to drain, then immediately toss in cinnamon sugar while they’re still warm. Enjoy! 🤎 #applecider #cinnamonrolls #donutrecipe #fallbaking ##cooldesserts
we’ve officially entered the ‘ber months and I’m starting with these apple cider cinnamon roll donuts 🤎 fried, fluffy, swirled with cinnamon sugar filling, and coated in even more cinnamon sugar ✨ Apple Cider Cinnamon Roll Donuts Apple Cider Dough: 1 cup apple cider ½ cup milk 2¼ tsp active dry yeast 4 cups all-purpose flour ¼ cup granulated sugar 1 tsp salt 10 tbsp unsalted butter (softened & cubed) 2 large eggs Filling: ½ cup unsalted butter (softened) ¾ cup brown sugar 1 tbsp ground cinnamon ¼ tsp ground nutmeg Frying & Coating: Neutral oil (for frying, 2 inches deep) Cinnamon sugar (for coating) • 1 cup granulated sugar • 3 tablespoons ground cinnamon Instructions Make the dough: -Add the apple cider to a saucepan over medium-high heat and simmer until reduced to ½ cup. Transfer to a bowl and let cool completely. -Sprinkle the yeast over the warm milk and let sit for 5–10 minutes, until foamy. -In a large bowl, whisk together the flour, sugar, and salt. Add the cubed butter and work it into the flour with your hands or a pastry cutter. -Add the cooled apple cider reduction, and yeast mixture, and lightly beaten eggs to the bowl. Using a stand mixer, mix on low until a dough forms. -Increase speed and knead for about 5-7 minutes, until the dough is smooth and elastic (10 minutes by hand) -Cover, and let rise until doubled in size, about 1- 1.5 hours. Filling: -In a medium bowl, beat the softened butter, brown sugar, cinnamon, and nutmeg until combined and spreadable. Shape the donuts: -Roll the dough out on a lightly floured surface into a large rectangle about ¼-inch thick. -Spread the cinnamon filling evenly over the dough, all the way to the edges. -Using a pizza cutter or knife, cut the dough into 12 long, even strips. -Starting at one end of each strip, roll it up tightly into a spiral, tucking the end underneath to secure it. -Place the shaped donuts on a parchment-lined baking sheet, cover with a towel, and let them rest for about 20 minutes. Fry & Coat: -Heat neutral oil to 350°F. Carefully fry the donuts in batches until golden brown on both sides, flipping as needed. -Transfer to a paper towel-lined plate or wire rack to drain, then immediately toss in cinnamon sugar while they’re still warm. Enjoy! 🤎 #applecider #cinnamonrolls #donutrecipe #fallbaking ##cooldesserts
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#ANUEL #RHLM #POPULAR #tiktokponemeenparati #creatorsearchinsights @ROA @ANUEL

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