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@qielili: 开启显卡大涨价时代，还没买的小伙伴们可以不用买了！ #英伟达 #显卡 #游戏电脑组装

大狸子切切里
大狸子切切里
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Friday 24 July 2026 12:50:25 GMT
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Recipe Name Slow Braised BBQ Beef Short Ribs Ingredients 1. 3 lbs (1.4 kg) beef short ribs 2. 2 tbsp olive oil 3. 2 tsp kosher salt 4. 1 tsp black pepper 5. 2 tsp smoked paprika 6. 1 tsp garlic powder 7. 1 tsp onion powder 8. 1 tsp dried thyme 9. 1 large onion, quartered 10. 4 garlic cloves, smashed 11. 2 cups beef broth 12. 1 cup barbecue sauce 13. 2 tbsp Worcestershire sauce 14. 2 tbsp brown sugar 15. 1 tbsp Dijon mustard 16. 1 tbsp tomato paste 17. 2 tsp apple cider vinegar 18. Fresh parsley for garnish Recipe 1. Pat the beef short ribs dry with paper towels. 2. Season all sides with salt, pepper, smoked paprika, garlic powder, onion powder, and thyme. 3. Heat olive oil in a large skillet over medium-high heat. 4. Sear the ribs for 3–4 minutes per side until deeply browned. 5. Transfer the ribs to a slow cooker or roasting pan lined with foil. 6. Add the onion and garlic around the ribs. 7. In a bowl, whisk together beef broth, barbecue sauce, Worcestershire sauce, brown sugar, Dijon mustard, tomato paste, and apple cider vinegar. 8. Pour the sauce over the ribs, making sure they are mostly covered. 9. Cover and cook on LOW for 7–8 hours (or in a 300°F/150°C oven for about 3½–4 hours) until fork-tender. 10. Carefully remove the ribs and brush with additional barbecue sauce. 11. Broil or air fry for 3–5 minutes to caramelize the glaze. 12. Spoon the cooking juices over the ribs, garnish with fresh parsley, and serve with mashed potatoes, roasted vegetables, or cornbread. Follow our account for more delicious, easy-to-make recipes every day.
Recipe Name Slow Braised BBQ Beef Short Ribs Ingredients 1. 3 lbs (1.4 kg) beef short ribs 2. 2 tbsp olive oil 3. 2 tsp kosher salt 4. 1 tsp black pepper 5. 2 tsp smoked paprika 6. 1 tsp garlic powder 7. 1 tsp onion powder 8. 1 tsp dried thyme 9. 1 large onion, quartered 10. 4 garlic cloves, smashed 11. 2 cups beef broth 12. 1 cup barbecue sauce 13. 2 tbsp Worcestershire sauce 14. 2 tbsp brown sugar 15. 1 tbsp Dijon mustard 16. 1 tbsp tomato paste 17. 2 tsp apple cider vinegar 18. Fresh parsley for garnish Recipe 1. Pat the beef short ribs dry with paper towels. 2. Season all sides with salt, pepper, smoked paprika, garlic powder, onion powder, and thyme. 3. Heat olive oil in a large skillet over medium-high heat. 4. Sear the ribs for 3–4 minutes per side until deeply browned. 5. Transfer the ribs to a slow cooker or roasting pan lined with foil. 6. Add the onion and garlic around the ribs. 7. In a bowl, whisk together beef broth, barbecue sauce, Worcestershire sauce, brown sugar, Dijon mustard, tomato paste, and apple cider vinegar. 8. Pour the sauce over the ribs, making sure they are mostly covered. 9. Cover and cook on LOW for 7–8 hours (or in a 300°F/150°C oven for about 3½–4 hours) until fork-tender. 10. Carefully remove the ribs and brush with additional barbecue sauce. 11. Broil or air fry for 3–5 minutes to caramelize the glaze. 12. Spoon the cooking juices over the ribs, garnish with fresh parsley, and serve with mashed potatoes, roasted vegetables, or cornbread. Follow our account for more delicious, easy-to-make recipes every day.
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