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@elshikh_kesh_22: فلوسك أي وشطارتك أي🙂❤️‍🩹. #الشيخ كشك

محبين الشيخ كشك ❤🍀
محبين الشيخ كشك ❤🍀
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Region: EG
Friday 24 July 2026 13:51:51 GMT
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omar768831
OMAR :
اللهم صلي على النبي عدد خلقه ورضا نفسه وزنه عرشه ومداد كلماته
2026-07-24 14:09:37
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user1752990440611
صالح الربيعي :
رحمة الله تعالى عليك
2026-07-24 14:02:50
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karm.ragib
karm ragib :
🥰🥰🥰
2026-07-24 14:00:04
0
user049371709
m abdullah :
🥰🥰🥰
2026-07-24 14:11:20
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Lain level 😮‍💨
Lain level 😮‍💨


تشكيلة ريال مدريد الموسم القادم 2027☠️🔥#fyp #foryou #تيم_ايليت🥇 #هلا_مدريد_دائما_وابدا👑❤ #ريال_مدريد
تشكيلة ريال مدريد الموسم القادم 2027☠️🔥#fyp #foryou #تيم_ايليت🥇 #هلا_مدريد_دائما_وابدا👑❤ #ريال_مدريد
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Namkeen gosht نمکین گوشت Ingredients * 800 g lamb * ½ cup oil * 1 handful chopped spring onions * 2 onions, chopped * 1 tbsp ginger-garlic paste * 1 tbsp black pepper powder * 1 tbsp coriander powder * 1 tbsp cumin powder * 1 tbsp salt * 3 cups warm water * Chopped green chilies (to taste) * 5 tbsp double cream * Sliced ginger, for garnish Method: 1. Heat the ½ cup oil in a pot. Add the chopped spring onions, lamb, chopped onions, ginger-garlic paste, black pepper, coriander powder, cumin powder, and salt. Sauté for a few minutes. 2. Pour in the 3 cups of warm water, cover with a lid, and cook on low heat for about 2 hours, or until the lamb is tender. 3. Add the chopped green chilies and 5 tbsp double cream. Cook for a few more minutes until the curry releases its oil. 4. Garnish with sliced ginger and serve hot with naan or paratha. #namkeengosht #lamb #curry #viral #fyp
Namkeen gosht نمکین گوشت Ingredients * 800 g lamb * ½ cup oil * 1 handful chopped spring onions * 2 onions, chopped * 1 tbsp ginger-garlic paste * 1 tbsp black pepper powder * 1 tbsp coriander powder * 1 tbsp cumin powder * 1 tbsp salt * 3 cups warm water * Chopped green chilies (to taste) * 5 tbsp double cream * Sliced ginger, for garnish Method: 1. Heat the ½ cup oil in a pot. Add the chopped spring onions, lamb, chopped onions, ginger-garlic paste, black pepper, coriander powder, cumin powder, and salt. Sauté for a few minutes. 2. Pour in the 3 cups of warm water, cover with a lid, and cook on low heat for about 2 hours, or until the lamb is tender. 3. Add the chopped green chilies and 5 tbsp double cream. Cook for a few more minutes until the curry releases its oil. 4. Garnish with sliced ginger and serve hot with naan or paratha. #namkeengosht #lamb #curry #viral #fyp

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