Medium-rare is the only way I want my steak. Juicy ribeye seasoned with @Golden Steer and crispy oven-roasted potatoes on the side honestly, this is my kind of steak night at home. Seasoning linked in bio 🔗 Ingredients * 1 ribeye steak * 1–2 tbsp olive oil * Golden Steer seasoning (to taste) * Fresh cracked black pepper * 2 tbsp butter * 3 garlic cloves, smashed * Fresh thyme or rosemary Directions 1. Pat the ribeye dry with paper towels. 2. Season generously with Golden Steer seasoning and black pepper. 3. Heat a cast iron skillet over medium-high heat with olive oil. 4. Sear the steak for about 3–4 minutes per side until a crust forms. 5. Add butter, garlic, and herbs. Baste the steak for 1–2 minutes. 6. Cook until the internal temperature reaches about 130–135°F for medium rare. 7. Rest for 5–10 minutes before slicing. Oven Roasted Potatoes Ingredients * Baby potatoes, halved * Olive oil * Golden Steer seasoning * Garlic powder * Black pepper * Fresh herbs Directions 1. Toss potatoes with olive oil and seasonings. 2. Roast at 425°F for 30–40 minutes until crispy and golden. Parsley Chimichurri Ingredients * 1 cup fresh parsley, finely chopped * ¼ cup red onion, finely diced * 3 cloves garlic, minced * 2 tbsp red wine vinegar * ½ cup extra virgin olive oil * 1 tsp dried oregano * Salt and black pepper to taste * Red pepper flakes (optional) Directions 1. Mix all ingredients together. 2. Let sit for 10–15 minutes to allow the flavors to blend. 3. Spoon over sliced ribeye before serving. #GoldenSteer #GoldenSteerSeasoning #SteakNight #RibeyeSteak #mediumraresteak - @shesochynah