@happybakingwithvicky: The secret to these cinnamon buns? My double icing method. 🤍 Instead of using one frosting, I use two different layers because they each do something different. The first is a warm cinnamon glaze that melts into every swirl while the buns are fresh from the oven. Then, once they’ve cooled slightly, I finish them with a thick vanilla bean icing. It’s the perfect balance of butter, cream cheese, and real vanilla, giving you that bakery-style bite every single time. I get asked about this technique almost every day, and I can’t wait to finally teach it. ✨ The Cinnamon Bun Masterclass officially reopens next week. ✨ To everyone who’s been asking, waiting, or has a pending membership… it’s finally happening, and I cannot wait to bake with you. If you’re excited, follow, like, save, share this with your favorite baking friend, and let me know in the comments if you’ll be joining us next week. Love you all. 🤍 #cinnamonbuns #cinnamonrolls #bakingtips #homebaking #brioche

happybakingwithvicky

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Friday 24 July 2026 14:43:57 GMT