@maria_brassil: #viral_video #fypp

Maria🇧🇷
Maria🇧🇷
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Region: RO
Friday 24 July 2026 14:58:36 GMT
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selin.g31
panseluta gabor selin :
frumoasa mea de iubesc maria
2026-07-24 15:01:05
2
iceebanjas
iceebanjas :
🥰🥰💕🥰💕🥰💕🥰💕💕🥰💕🥰🥰💕🥰💕🥰💕
2026-08-06 13:16:07
0
ncoo882
nico.shit🕷 :
de ce n ai bifa? ai 2 milli
2026-07-24 18:09:56
10
hishamfaisal47000
hisham faisal :
2026-08-06 21:57:36
0
vasile.giva
vasile giva :
Știe cineva de unde are rochița ?
2026-07-27 12:25:55
0
tomamariadelia
Salish Fanpage💖💞💞 :
Primaaa love youu girll🫶🏼💞
2026-07-24 15:00:51
19
ionuttudorache310
ionuttudorache310 :
te pup frumoaso
2026-07-26 09:47:46
0
user4zdrtghxj3
أحمد النور الرضي :
عسوله ماشاءالله 🥰
2026-08-01 18:24:22
0
cristofor.uraganu1
🇦🇱Cristofor Uraganu🇦🇱 :
2026-08-01 08:12:10
0
abdulkhalilihabib
Alberto :
2026-07-29 20:56:47
0
veevgen0
愛andreea :
a mea acum 30 de ani avea 5 ani😭😭
2026-07-24 19:15:52
4
iosif.stefan07
Adina șefa 1 :
2026-07-25 08:36:20
2
calin.dominic5
Calin Dominic :
te pup vtm
2026-07-24 22:38:55
1
david_777_jrr
david_777_jrr :
1❤️
2026-07-25 08:10:29
1
stqfi_
⭐ :
Prima
2026-07-24 15:00:33
0
user8404906032222
ألين :
🥰
2026-07-25 06:50:59
0
alice.culita
A_L_I_C_E :
advv
2026-07-26 11:53:06
0
iosif.stefan07
Adina șefa 1 :
2026-07-25 08:36:36
0
To see more videos from user @maria_brassil, please go to the Tikwm homepage.

Other Videos

🍨 High Protein Mango, Banana & Raspberry Ice Cream Recipe (1 serving) 🛒 Ingredients 🍌 75g frozen banana 🥭 75g frozen mango ❤️ 75g frozen raspberries 💪 30g whey protein powder 🥛 50ml semi skimmed milk ⸻ Method 1. Leave the frozen fruit out for 10 minutes to soften slightly. 2. Add all the ingredients to a 600W+ blender or food processor. 3. Blend until smooth, scraping down the sides as needed. 4. If needed, add a tiny splash of water, but avoid adding too much. 5. Blend until thick and creamy, then serve immediately. ━━━━━━━━━━━━ 💡 How to Make It Smooth & Creamy Every Time ✅ Use frozen banana and/or mango as your base. They create a naturally thick, creamy texture. ✅ Let your frozen fruit sit out for around 10 minutes before blending. This makes it much easier to achieve a smooth consistency. ✅ Don’t rush to add water. Stop the blender and scrape down the sides first. Only add a tiny splash if the blades are struggling to turn. ✅ Avoid fruits with a high water content, such as apples, if you’re aiming for an ice cream texture rather than a sorbet. ✅ Be patient. Most blenders need a minute or two before the mixture comes together. Keep blending until it’s thick enough to stay on a spoon when turned upside down. ✅ You don’t need an expensive blender. Any blender that’s around 600W or more will do the job. I use a £50 Philips blender at home, and it works just as well as the one you often see in my videos. ━━━━━━━━━━━━ Per Serving (without toppings) Calories: ~294 kcal Protein: ~28g Carbs: ~43g Fat: ~4g Fibre: ~8g
🍨 High Protein Mango, Banana & Raspberry Ice Cream Recipe (1 serving) 🛒 Ingredients 🍌 75g frozen banana 🥭 75g frozen mango ❤️ 75g frozen raspberries 💪 30g whey protein powder 🥛 50ml semi skimmed milk ⸻ Method 1. Leave the frozen fruit out for 10 minutes to soften slightly. 2. Add all the ingredients to a 600W+ blender or food processor. 3. Blend until smooth, scraping down the sides as needed. 4. If needed, add a tiny splash of water, but avoid adding too much. 5. Blend until thick and creamy, then serve immediately. ━━━━━━━━━━━━ 💡 How to Make It Smooth & Creamy Every Time ✅ Use frozen banana and/or mango as your base. They create a naturally thick, creamy texture. ✅ Let your frozen fruit sit out for around 10 minutes before blending. This makes it much easier to achieve a smooth consistency. ✅ Don’t rush to add water. Stop the blender and scrape down the sides first. Only add a tiny splash if the blades are struggling to turn. ✅ Avoid fruits with a high water content, such as apples, if you’re aiming for an ice cream texture rather than a sorbet. ✅ Be patient. Most blenders need a minute or two before the mixture comes together. Keep blending until it’s thick enough to stay on a spoon when turned upside down. ✅ You don’t need an expensive blender. Any blender that’s around 600W or more will do the job. I use a £50 Philips blender at home, and it works just as well as the one you often see in my videos. ━━━━━━━━━━━━ Per Serving (without toppings) Calories: ~294 kcal Protein: ~28g Carbs: ~43g Fat: ~4g Fibre: ~8g

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