@tiram15uu: Kalau sudah lihat senyum anak,, Hilang semua capek mama seharian🥹❤️ sehat selalu ya sayangkuu,,, Dunia Mama❤️😘✨🌹 #cortis #cortisedit #keonho #fyp

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Friday 24 July 2026 15:10:05 GMT

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ssel. :

kak, hati² dede nya muncul notif

2026-07-25 01:59:12

14359

K :

Ini anak pertamaku bu, Sean namanya 🥰

2026-07-26 00:53:41

1950

hao8 :

jujur cuman di cortis gw ga bisa ngehayalin kyk pacar atau suami suami aku malah mikir mereka dedek gemes anakku yg baru lahir😭😭

2026-07-26 05:41:22

10460

callista :

Buka komen langsung bersyukur, ternyata aku ga gila sendirian kalo nge haluin cortis😭

2026-07-26 05:42:11

1568

abil :

GILA SEMUANYA GILA😭😭😭😭😭😭😭

2026-07-26 04:29:19

825

inisial :

GUE NYERAH LIAT KOMEN😭💔

2026-07-26 09:08:28

52

Kim Juhoon :

stres banget jir

2026-07-25 04:04:24

538

jeff :

masyaallah ya bun🥰😍😘💞

2026-07-26 04:08:21

4323

~주훈!🐢 :

ini,,,anakku,,,, jeng🥰,, salam kenalyah,,,namanya,,,, juhoon🥰🥰🌹🌹🌹🫰🫰❤❤

2026-07-25 08:44:55

794

noona🐡 :

kenalin anak² saya, udh gede msh ngempeng🥰

2026-07-26 03:06:07

106

mitin :

ini anak q, bund,, tidak terasa tahun ini dia 21 tahun,,, bunda sangat senang merawat mu nak,, dia fery fery aktif and tidak pernah mengeluh sedikit pun bund,,, terimakasih sudah ada di dunia anak q,,🥹❤️

2026-07-25 05:32:44

452

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Replying to @Abby Tingle Full recipe for these Iced Gingerbread Muffins below🤎 Ingredients: •2/3 cup brown sugar •1/3 cup granulated sugar •2 eggs large •1/3 cup unsalted butter, melted and slightly cooled •1/3 cup vegetable oil •1/3 cup molasses •1 cup whole milk •1 tsp vanilla extract •3 cups all purpose flour •3 tsp baking powder •1/2 tsp baking soda •1 tsp ground cinnamon •1 tsp ground ginger •1/4 tsp ground nutmeg •1/2 tsp salt Icing: •1 cup powdered sugar •1 Tbsp whole milk •1/2 tsp vanilla extract Preheat oven to 425°F. Line a muffin tin with cupcake liners and set aside. *This recipe yields about 12 regular-sized muffins. In a medium bowl, whisk together the brown sugar, granulated sugar, eggs, melted butter, and oil. Add in the molasses, milk, and vanilla. Whisk until fully combined and set aside. In a large bowl, add in the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Stir until evenly distributed. Now pour the wet ingredients into the dry mixture. Fold together until combined, batter will be lumpy. Do not over mix or you will have dense muffins! Using a cookie scoop, scoop out the batter into each muffin cup. Fill to the very top to get bakery style muffin tops. Bake for 5 minutes at 425°F, then lower the oven temp to 350°F and bake for another 12-15 minutes. The high temp in the beginning will help the muffins rise well. While muffins are baking, prepare the icing. In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Set aside. Muffins are done baking when a toothpick inserted into center comes out clean. Remove them from the oven and allow to cool in the pan for 10 minutes before transferring to wire cooling rack. While muffins are still warm, dip each one into the icing. Make sure to coat the entire tops of each muffin. Shake the excess off and place onto wire cooling rack to set. Now enjoy! These muffins can be kept in an airtight container at room temperature for about 3 days before going into the fridge. #gingerbreadmuffins #gingerbreadmuffinrecipe #gingerbread #gingerbreadrecipe #christmasmuffins #christmasbreakfast

Replying to @Abby Tingle Full recipe for these Iced Gingerbread Muffins below🤎 Ingredients: •2/3 cup brown sugar •1/3 cup granulated sugar •2 eggs large •1/3 cup unsalted butter, melted and slightly cooled •1/3 cup vegetable oil •1/3 cup molasses •1 cup whole milk •1 tsp vanilla extract •3 cups all purpose flour •3 tsp baking powder •1/2 tsp baking soda •1 tsp ground cinnamon •1 tsp ground ginger •1/4 tsp ground nutmeg •1/2 tsp salt Icing: •1 cup powdered sugar •1 Tbsp whole milk •1/2 tsp vanilla extract Preheat oven to 425°F. Line a muffin tin with cupcake liners and set aside. *This recipe yields about 12 regular-sized muffins. In a medium bowl, whisk together the brown sugar, granulated sugar, eggs, melted butter, and oil. Add in the molasses, milk, and vanilla. Whisk until fully combined and set aside. In a large bowl, add in the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Stir until evenly distributed. Now pour the wet ingredients into the dry mixture. Fold together until combined, batter will be lumpy. Do not over mix or you will have dense muffins! Using a cookie scoop, scoop out the batter into each muffin cup. Fill to the very top to get bakery style muffin tops. Bake for 5 minutes at 425°F, then lower the oven temp to 350°F and bake for another 12-15 minutes. The high temp in the beginning will help the muffins rise well. While muffins are baking, prepare the icing. In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Set aside. Muffins are done baking when a toothpick inserted into center comes out clean. Remove them from the oven and allow to cool in the pan for 10 minutes before transferring to wire cooling rack. While muffins are still warm, dip each one into the icing. Make sure to coat the entire tops of each muffin. Shake the excess off and place onto wire cooling rack to set. Now enjoy! These muffins can be kept in an airtight container at room temperature for about 3 days before going into the fridge. #gingerbreadmuffins #gingerbreadmuffinrecipe #gingerbread #gingerbreadrecipe #christmasmuffins #christmasbreakfast

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