@made.by.paige: Homemade Chicken Broth Ingredients * 1 tablespoon olive oil * Any vegetable scraps you have on hand (such as onion, carrot, leek, celery, garlic, mushroom stems, or herb stems) * 1 tablespoon sugar * 1–2 chicken carcasses or leftover bones * Fresh herbs (such as parsley, thyme, rosemary, sage, or tarragon) * 1 lemon, juiced and rind reserved * Water, enough to cover everything Instructions 1. Heat the olive oil in a large stockpot over medium heat. Add any vegetable scraps you have on hand and stir in the sugar. Cook for 5–10 minutes, until the vegetables begin to caramelize. 2. Add the chicken carcasses or bones, fresh herbs, the lemon juice, and the lemon rind. 3. Pour in enough water to completely cover all the ingredients. 4. Bring to a gentle boil, then reduce the heat to a low simmer. Simmer covered for **at least 5 hours**, skimming off any foam as needed. 5. Strain the broth through a fine-mesh sieve, discarding the solids. 6. Let the broth cool before storing it in the refrigerator for up to 5 days or freezing for up to 3 months. #chickenbroth #homemadestock #chickenstock #vegtables #homemadechickenbonebroth

Paige

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Friday 24 July 2026 15:15:58 GMT