@haz4rd.aep: Anya as rhaenys would be an elite pull 🔥 || #anyataylorjoy #rhaenystheconqueror #rhaenystargaryen #rhaenyratargaryenedit

Hazard
Hazard
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Region: US
Friday 24 July 2026 15:33:07 GMT
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hotonionstuff
hotonionstuff :
Popular actors as thrones characters makes me wanna barf so much
2026-07-24 16:24:37
213
julianthompson677
julianthompson677 :
If she’s not at it, I’m not watching it 😭😭
2026-07-25 05:06:46
1
tdyanness
Tuğba🇹🇷 :
Hbo casts no name actors i love anya but shes not no name
2026-07-24 21:15:38
57
meremortalll
AMM/netto :
Love her but I’d rather see new faces
2026-07-24 17:55:19
142
gothafoxy
gothafoxy :
I want to see anya as a targaryen so much
2026-07-24 16:18:53
49
pretty_sure2
Bobby's pop💋 :
I mean isn’t she illyana rasputin, she has pet dragon🙏
2026-07-25 02:32:40
1
soul.simmer
🥀 Glitter ⚔️ :
Give her a dragon 🔥
2026-07-25 04:54:45
0
thenerdymultiverse
nerdy :
so good bro
2026-07-25 05:04:10
0
niusianue
Rayn Gosling :
it should be HENRY CAVIL as Raynis
2026-07-24 18:26:50
9
lifewithrev
lifewithrev :
Rhaenys Targaryen🔥
2026-07-25 02:33:21
1
manuaguix
manu :
she's alyssa targaryen (mother of viserys and daemon) #tome
2026-07-24 22:36:25
5
v.q73
𝟛𝕃𝕚 | 𝟙𝟙 :
anya as rhaenys amber heard as vissenya 🔥🔥🔥
2026-07-24 19:04:02
7
relix_edit
Relix_edit :
they should add her in a serie for aegon the conqueror 🔥
2026-07-24 20:37:28
4
biyad07
Biyad :
She would be perfect 🖤🖤
2026-07-24 21:05:58
0
gholem_6454
Pablo_dm :
Ella y Amber Heart quedarían súper bien
2026-07-24 19:02:46
4
rha4egar0107wolf
𝘙𝘩𝘢𝟒𝘦𝘨𝘢𝘳. @ :
что за название сериала?
2026-07-24 15:46:14
1
jssycamaia
jessyyyy :
i wouldn't mind her being Rhaenys actually
2026-07-24 19:05:34
4
fazzy.films
𝑭𝒂𝒛𝒛𝒚 :
Peakk bro
2026-07-24 15:42:42
5
1sn0o
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
Perfect
2026-07-24 18:48:44
2
cjmatthews28
CJMatthews28 :
SPOILER!!!!! SHE’S ACTUALLY IN THE NEW TRAILER FOR AEGON THE FIRST’S CONQUEST!!!!!
2026-07-24 19:12:51
3
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Other Videos

Mystery Bag - Greek Yoghurt Greek Yoghurt meets Middle Eastern vibes with this Lamb Flatbread 🥙 Soft, pillowy flatbread, spiced lamb, tangy pickled onions, and a refreshing yoghurt sauce. - Middle Eastern Inspired Lamb Flatbread Makes 6 flatbreads For the Flatbread: 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt For the Pickled Onion: 1 red onion, thinly sliced ½ cup white wine vinegar 1 tbsp granulated sugar 1½ tsp salt 1 cup hot water For the Lamb Filling: 500 g lamb mince 2 tbsp olive oil 1 small red onion, finely chopped 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground coriander ½ tsp smoked paprika Salt and pepper, to taste 2 tbsp tomato paste ¼ cup chopped fresh parsley For the Greek Yoghurt Sauce: 200 g Greek yoghurt 2 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped fresh mint 1 tbsp finely chopped fresh dill Salt and pepper, to taste To Garnish: ¼ cup toasted pine nuts Fresh parsley or mint leaves for serving Start by making the flatbread dough. Dissolve yeast and sugar in warm water, let it froth, then mix with flour, yoghurt, and salt until a dough forms. Knead until smooth, let it rise for 1 hour. For the pickled onions, combine vinegar, sugar, salt, and hot water, then soak the sliced onion for at least 30 minutes. While the dough rises, prepare the lamb filling by sautéing onion and garlic in olive oil, adding lamb mince, and browning. Stir in spices, tomato paste, and parsley, then set aside. For the yoghurt sauce, mix yoghurt, olive oil, lemon juice, mint, dill, salt, and pepper, then chill. Once the dough has risen, divide it into 6 portions and roll into flat circles. Cook each flatbread on a hot pan with a touch of oil until puffed and golden on both sides. To assemble, spread yoghurt sauce over each flatbread, top with lamb filling, pickled onions, and toasted pine nuts, and garnish with parsley or mint. Serve immediately and enjoy!
Mystery Bag - Greek Yoghurt Greek Yoghurt meets Middle Eastern vibes with this Lamb Flatbread 🥙 Soft, pillowy flatbread, spiced lamb, tangy pickled onions, and a refreshing yoghurt sauce. - Middle Eastern Inspired Lamb Flatbread Makes 6 flatbreads For the Flatbread: 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt For the Pickled Onion: 1 red onion, thinly sliced ½ cup white wine vinegar 1 tbsp granulated sugar 1½ tsp salt 1 cup hot water For the Lamb Filling: 500 g lamb mince 2 tbsp olive oil 1 small red onion, finely chopped 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground coriander ½ tsp smoked paprika Salt and pepper, to taste 2 tbsp tomato paste ¼ cup chopped fresh parsley For the Greek Yoghurt Sauce: 200 g Greek yoghurt 2 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped fresh mint 1 tbsp finely chopped fresh dill Salt and pepper, to taste To Garnish: ¼ cup toasted pine nuts Fresh parsley or mint leaves for serving Start by making the flatbread dough. Dissolve yeast and sugar in warm water, let it froth, then mix with flour, yoghurt, and salt until a dough forms. Knead until smooth, let it rise for 1 hour. For the pickled onions, combine vinegar, sugar, salt, and hot water, then soak the sliced onion for at least 30 minutes. While the dough rises, prepare the lamb filling by sautéing onion and garlic in olive oil, adding lamb mince, and browning. Stir in spices, tomato paste, and parsley, then set aside. For the yoghurt sauce, mix yoghurt, olive oil, lemon juice, mint, dill, salt, and pepper, then chill. Once the dough has risen, divide it into 6 portions and roll into flat circles. Cook each flatbread on a hot pan with a touch of oil until puffed and golden on both sides. To assemble, spread yoghurt sauce over each flatbread, top with lamb filling, pickled onions, and toasted pine nuts, and garnish with parsley or mint. Serve immediately and enjoy!

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