@food52: Don’t toss those garlic skins just yet. @cliffordendo shows how to turn them into three pantry staples: garlic salt, an umami seasoning, and a smoky barbecue rub. A no-waste trick for getting more out of every head of garlic.

everydazze :

Wait ... mushroom powder?! How long has there been mushroom powder??? I love this app

Usr98681 :

Lol, garlic skins in a fan oven…🤣🤣🤣

Nic :

So good my dude thanks for this

SpareKare :

you save the parts that are just closest to the clove or the entire paper?

Apple User854459935 :

I grow my own garlic…do I need to like, wash the skins or something before I do this?

Claudiatoole :

Where do I get the mushroom powder or make it?

Michelle.dK :

I've tried this but the peels didn't all grind up so I'd still get some stringy bits in there and I got some in my food which gave me an error when eating it. 😅 I did not like that

JustCoffee :

I blend my garlic skins with white/yellow/purple onion skins and create a blend...sooooo good in soups and salads

UdoU booboo :

...and contains dirt. not worth the efforts when you get gartic salt and powder for $1.00

chassity_jackson :

See this is EXACTLY what I needed to see 👏👏👏🤓

Lady J ❌ :

Holy crsp that is a lot of salt

gaby :

@ throw

venusreigned :

i feel like i shouldn’t be allowed to hear this

T Michelle Hutchinson :

Interesting 🤔

Peg.MEIS :

Thanks, just cropped my garlic👍

ChiChi Chihuahua :

Same with onion skins

Arda :

Today years old! As a garlic lover I’m sad I’m just seeing this now 😅 thank you!!

Automatic Candy :

Amazing! Had no idea.

alinatchka :

Emmy Carty :

Genius.

Ms.Jones :

Brilliant!!!!!

KiDoodles :

does not grond up well, has almost no flavor

cherylmurray54 :

genius!

Mise Meal Planning App :

You just blew my entire mind. Game: upleveled.

Jose Bencomo :

just imagine that salt you put in there had been smoked too.