@morgandrinkscoffee: My shameful coffee secret is that I’ve never really enjoyed americanos but these… these I can get behind. 100g ice 60g / 2oz water Double shot of espresso Add all the ingredients to a steaming pitcher. Insert the steam wand head into the pitcher, leaving it near the surface. Turn on the steam wand and pull air into the drink for 10-15 seconds or until the ice is almost entirely melted. The outside of the steam pitcher should still be cool to the touch. Pour the finished drink into a cup to enjoy. If you want it to be cold rather than cool, add fresh ice to your cup. Find more easy recipes like this in my book Coffee, For Here which is available for pre-order now