@desmondthechef: This is like a Gourmet Hamburger Helper lol 1 Ib spicy Italian sausage, 1 tbsp olive oil, if needed 1 medium yellow onion, finely chopped 5 garlic cloves, minced 3 tbsp tomato paste ½ cup dry white wine or vodka 4 cups chicken broth, plus more as needed 1 tsp fine sea salt, plus more to taste 1 tsp fresh thyme leaves ½ tsp red chili flakes, or to taste 5-6 fresh basil leaves, roughly torn 1 Ib rigatoni or mezzi rigatoni 1 cup heavy cream 1 cup freshly grated Parmesan, plus more for serving 3 tbsp unsalted butter Brown the Italian sausage, then add onion and cook until softened. Stir in garlic and tomato paste and cook until the paste deepens in color. Deglaze with white wine or vodka, then add chicken broth, fine sea salt, thyme, chili flakes, and basil. Add the pasta and simmer until almost al dente. Stir in heavy cream and Parmesan, then finish with butter until creamy and glossy.

Desmond Scott

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Region: US

Friday 24 July 2026 16:07:49 GMT