✨These are my Blueberry Lemon Rolls, and I honestly think they’re the perfect summer combination. Soft, fluffy rolls filled with a buttery blueberry filling, topped with a creamy lemon blueberry cream cheese frosting, and finished with extra blueberry jam. I hope you love them as much as I do!✨ ~Dough Ingredients • 680 g bread flour • 400 g lukewarm milk • 70 g granulated sugar • 12 g salt • 7 g instant yeast • 1 egg + 1 egg yolk • 1 tsp vanilla extract • ½ tsp cinnamon • 90 g unsalted butter, softened ~Instructions 1. Warm a small portion of the milk and mix it with the yeast and 1 teaspoon of the sugar. Let sit for 10–15 minutes, or until foamy. 2. In the bowl of a stand mixer fitted with the dough hook, combine the yeast mixture, remaining milk, egg, egg yolk, and vanilla. Add the flour, sugar, cinnamon, and salt. Mix on low speed until a dough forms, then knead for 8–10 minutes until smooth and elastic. 3. Add the softened butter in a few additions and continue kneading for another 10–15 minutes until the dough is soft, smooth, and elastic. 4. Transfer the dough to a lightly greased bowl, cover, and let rise for 1–1½ hours, or until doubled in size. ~Blueberry Filling Ingredients • 150 g unsalted butter, softened • 80 g granulated sugar • 160 g blueberry jam ~Instructions 1. Mix the softened butter and sugar until smooth and creamy. 2. Roll the dough into a large rectangle, about ¼ inch (6 mm) thick. 3. Spread the butter mixture evenly over the dough. 4. Spoon the blueberry jam over the butter layer and gently spread it into an even layer. 5. Starting from the long side, roll the dough tightly into a log. 6. For large bakery-style rolls, cut the log into pieces about the width of three fingers placed together. 7. Arrange the rolls in a greased baking dish. ~Second Rise Cover the rolls and let them rise for 45–75 minutes, or until very puffy. ~Bake Bake at 325°F (163°C) for 30–35 minutes, or until lightly golden brown. ~Blueberry jam Ingredients • 200 g blueberry jam • 50 g granulated sugar • Juice of ½ lemon ( small ) • 1½ tsp cornstarch Instructions 1. In a small saucepan, combine the blueberry jam, sugar, lemon juice, and cornstarch. 2. Cook over medium heat, stirring constantly, until the mixture thickens slightly and becomes glossy. 3. Let cool before spooning over the baked rolls. ~Blueberry Lemon Cream Cheese Frosting Ingredients • 6 oz cream cheese, softened • 7 tbsp unsalted butter, softened • 1½ cups powdered sugar • 2 tsp blueberry jam • Zest of 1 lemon • 1–2 tsp fresh lemon juice (or to taste) Instructions Beat the cream cheese and butter until smooth and fluffy. Add the powdered sugar and mix until fully combined. Mix in the blueberry jam, lemon zest, and lemon juice until light and creamy. ~To Assemble Spread the cream cheese frosting over the warm rolls. Spoon the blueberry jam on top and swirl it gently into the frosting. Finish with extra lemon zest if desired and enjoy! #blueberrybread #lemon #bakingbread #EasyRecipe #CapCut - @sweetconfection