@leahshomestead: One of the biggest misconceptions about rabbit is that it’s tough or dry. The truth is, because rabbit is so lean, it just needs to be cooked differently than beef or chicken. In this video, we’re making slow-cooked rabbit with rich homemade gravy over rice. Tender, flavorful, and definitely not dry. I also answer a question I get all the time: Can wild rabbits make you sick? We’ll talk about the difference between wild rabbits and domesticated meat rabbits and why raising your own lets you know exactly where your meat comes from and how it was raised. Have you ever tried rabbit? I’d love to hear what you think! #meatrabbits #rabbitrecipes #homesteading