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@fariha.parveen2: #unfreezemyaccount #foryoupage❤️❤️ #fypppppppppppppp #followers #farihaparveen🤍 @TikTok Pakistan

Fariha parveen 🌈🪐
Fariha parveen 🌈🪐
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Region: PK
Friday 24 July 2026 17:02:48 GMT
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Comments

duad159
🫶س🫶 :
right
2026-07-24 17:24:27
1
flavour.by.parvee
Mano✨ :
Nice
2026-07-24 17:19:40
1
zulfiqar.ali8911
Zulfiqar Ali :
@
2026-09-05 17:22:40
0
zaronarif159
Zaron Arif 👑 (Pisces ♓) :
ap b na dill ki batain kr Rai kml explain
2026-08-14 13:15:12
0
turbanguru.co.uk
Turban services :
Recipe
2026-08-11 08:45:56
0
norriejee7
Norriejee :
😏
2026-07-24 18:11:12
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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