@cakesbymarian: Celebrating Descendants: Wicked Wonderland release with CAKE.. obviously. How many did you guess and will you be tuning in #DisneyPartner Stream #WickedWonderland now on @Disney+ #DisneyPlus @Disney Descendants

Marian Sarkisian
Marian Sarkisian
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Region: GR
Friday 24 July 2026 17:05:11 GMT
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disneydescendants
Disney Descendants :
these cakes are MAD good!! 😲
2026-07-24 19:53:40
4039
solfila4ever
💜✧Sofila CEO✧💚 :
I got them all
2026-08-07 15:41:10
0
jorja3396
J O R J A 🎲🍒 :
Get this woman in is it cake !
2026-07-25 08:06:00
115
mrixynv
❀⋆.ೃ࿔꧂ :
I got everything wrong😭 UR SO TALENTED WOW!!
2026-07-25 17:15:26
213
ostwind_ora_2004
Jolien & Zelda :
i got 3/3
2026-07-24 21:04:44
109
bus18048
☆BUS☆ :
I got all correct. I've watched to much is it cake
2026-07-27 16:56:48
21
juanluisgalindo11
juanluisgalindo11 :
2026-07-24 23:58:03
174
anni_c2806
🅰️nna🔥 :
Got everything right but it looks so cool
2026-07-24 17:10:05
51
dj_4c3
DJ_4C3 :
Wait, did you make the carrot one that Hazel ate
2026-07-25 16:54:14
8
mariahann___
Mariah 🌙 :
2/3
2026-07-26 05:26:28
7
rango2156
Mango :
This song sounds like the verity song
2026-07-28 17:26:02
0
shanshan1335
𝐬𝐡𝐚𝐧𝐢𝐲𝐚 :
“it’s cake”
2026-07-25 06:59:44
12
ladevoradorapotax
Frezas :
No atiné ninguno
2026-07-25 02:08:28
14
anj_3472
anj xielle :
I knew it the one more realistic looking is the cake
2026-07-25 00:06:13
62
bellaosd46f
💛💙🩵𝓢𝓣𝓐𝓡𝓛𝓲𝓽🩵💙💛 :
I got them all right!
2026-07-25 06:24:30
11
rubyyy902
𝕣𝕦𝕓𝕪🪽 :
2/3
2026-07-24 23:02:27
9
ava_odley2025
Ilovemybf✨🎀 :
I got them all right
2026-07-25 11:59:49
11
marianna.kokkin
marianna.kokkinou :
i got 3/3
2026-07-24 22:32:00
10
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📝 Ingredients 	•	4 boneless, skinless chicken breasts (or thighs) 	•	4 medium potatoes, thinly sliced 	•	4 cloves garlic, minced 	•	1 medium onion, finely chopped 	•	1 cup heavy cream (or half-and-half) 	•	1 cup chicken broth 	•	1 ½ cups shredded mozzarella cheese (or cheddar mix) 	•	½ cup grated Parmesan cheese 	•	2 tbsp olive oil (or butter) 	•	1 tsp paprika 	•	1 tsp dried Italian herbs (or oregano + thyme) 	•	Salt & black pepper, to taste 	•	Fresh parsley, chopped (for garnish) 🍳 Instructions 	1.	Prep the Chicken 	•	Season chicken breasts with paprika, salt, and black pepper. 	•	In a skillet, heat 1 tbsp oil/butter and sear chicken 2–3 minutes per side until golden (not fully cooked). Set aside. 	2.	Prepare Potatoes 	•	In the same pan, add another tbsp oil/butter. 	•	Sauté onion and garlic until fragrant. 	•	Stir in chicken broth and cream, simmer for 3–4 minutes. 	•	Add Italian herbs, salt, and pepper. 	3.	Layer the Bake 	•	Preheat oven to 190°C / 375°F. 	•	In a greased baking dish, spread half of the sliced potatoes. 	•	Pour some creamy sauce over, sprinkle with mozzarella + parmesan. 	•	Place chicken breasts on top. 	•	Add remaining potatoes, more sauce, and the rest of the cheese. 	4.	Bake 	•	Cover with foil and bake for 30 minutes. 	•	Remove foil and bake another 20–25 minutes until potatoes are tender, chicken is fully cooked, and cheese is golden and bubbly. 	5.	Serve 	•	Garnish with chopped parsley. 	•	Serve hot with a side salad or steamed veggies.
📝 Ingredients • 4 boneless, skinless chicken breasts (or thighs) • 4 medium potatoes, thinly sliced • 4 cloves garlic, minced • 1 medium onion, finely chopped • 1 cup heavy cream (or half-and-half) • 1 cup chicken broth • 1 ½ cups shredded mozzarella cheese (or cheddar mix) • ½ cup grated Parmesan cheese • 2 tbsp olive oil (or butter) • 1 tsp paprika • 1 tsp dried Italian herbs (or oregano + thyme) • Salt & black pepper, to taste • Fresh parsley, chopped (for garnish) 🍳 Instructions 1. Prep the Chicken • Season chicken breasts with paprika, salt, and black pepper. • In a skillet, heat 1 tbsp oil/butter and sear chicken 2–3 minutes per side until golden (not fully cooked). Set aside. 2. Prepare Potatoes • In the same pan, add another tbsp oil/butter. • Sauté onion and garlic until fragrant. • Stir in chicken broth and cream, simmer for 3–4 minutes. • Add Italian herbs, salt, and pepper. 3. Layer the Bake • Preheat oven to 190°C / 375°F. • In a greased baking dish, spread half of the sliced potatoes. • Pour some creamy sauce over, sprinkle with mozzarella + parmesan. • Place chicken breasts on top. • Add remaining potatoes, more sauce, and the rest of the cheese. 4. Bake • Cover with foil and bake for 30 minutes. • Remove foil and bake another 20–25 minutes until potatoes are tender, chicken is fully cooked, and cheese is golden and bubbly. 5. Serve • Garnish with chopped parsley. • Serve hot with a side salad or steamed veggies.

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