@roojithefoodie: Chicken Shorba 4 sliced onions 1/2 bulb garlic Thumb size piece of ginger 1.5 cups ghee 4 tbsp yogurt 2 chillies 1 tomato 2 tsp salt 2 tsp red chilli powder 1/2 tsp turmeric 1/4 tsp garam maslaa 1kg @thehalalbutcheryuk chicken 2tbsp chopped coriander Method: * Start by heating 1 cup of ghee and browning the onions, garlic and ginger * Once brown blend with the yogurt, tomato & chilli * Add 1/2 cup of ghee to the pot and cook the paste out, add a little water if too thick * Add the spices and cook until the ghee separates from the masala * Add the chicken (on the bone) and top with 1 litre of water, bring to the boil before turning down the heat. Cook until the chicken has cooked through (30-40mins) * Cook the gravy to the preferred consistency and garnish with coriander before removing from the heat * Enjoy with roti, naan or rice! This is my absolute fav dish from my childhood I hope you recreate it and enjoy it as much as I do!

Roojithefoodie

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Friday 24 July 2026 17:31:29 GMT