@yati.nurhayati053: #fujian #fujiantiutami

Yatie Nurhayati

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Region: ID

Friday 24 July 2026 17:33:43 GMT

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Comments

berthastanuwijaya :

biasa aja

2026-07-26 06:18:43

0

giry jaya :

Fuji sabar banget walaupun pembenci mu ngehina kamu.. orang sabar bekingan nya tuhan..

2026-07-25 06:28:56

26

it :

uti kamu yg sabar ya banyak hatters karena kamu terlalu terang.

2026-07-25 01:09:24

57

........ :

cantikkkk imutttttt curi khas orang indonesia gk bosen dipandangggg sayangggggg♥️♥️♥️♥️

2026-07-25 03:55:10

18

Yeti ku :

ratu fyp Indonesia keren cantik banget

2026-07-25 02:06:30

21

Nurhayatizen :

dia sabar banget walaupun banyak yg hujat,artis kalau ada yg hujat mungkin sudah lapor,tpi dia diem

2026-07-25 11:18:11

5

yanti :

MasyaAllah... Cantiiiik🥰🥰

2026-07-25 03:25:06

16

nuraenitawa337 :

cantik banget

2026-07-25 02:46:25

5

hartini750 :

Cantik nya Fuji 🥰

2026-08-03 03:57:56

0

Anty :

fuji sll photo klu Ada yg minta, and ini mmg baik tdk smbg

2026-07-26 13:51:39

1

Bilqis_NNS :

berasa Fuji pemainnya 🥰

2026-07-25 07:17:37

1

Lisnawati :

cantik luar dalam

2026-07-29 16:16:38

0

sitisanaah :

cantik imut 👍👍

2026-07-28 19:49:22

0

ss :

Masya Alloh

2026-07-31 03:55:47

0

Neneng.Ch07 :

uti cantik banget

2026-07-25 04:55:18

3

cristhabel thalita :

2026-07-28 10:40:04

0

Cancer84 :

2026-07-25 01:26:39

0

inisial_R :

2026-07-26 12:06:43

0

Wong blitar :

MasyaAllah uti cantik ❤️❤️❤️

2026-07-25 15:24:25

0

❤️TthYuli🇮🇩❤️🇸🇦 :

msa allah uti santik baik hati sukses sellu ya uti🥰🥰🥰🥰🥰🥰🥰🥰

2026-07-25 12:47:18

0

Pelangi 84 :

Masya Allah cantiknya

2026-07-27 15:36:01

0

warung buirin :

keren Fuji cantik

2026-07-25 19:25:31

0

Wina Winarni :

Fuji cantik

2026-07-25 20:29:38

0

fitry :

2026-07-27 07:02:24

0

Elmayana Yusuf :

🥰

2026-07-25 01:45:42

0

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A classic hearty roast chicken dinner perfect for a comforting Sunday meal. Ingredients: - 1 whole chicken (about 4 lbs) - 2 lbs potatoes, quartered - 1 lb seasonal vegetables (carrots, Brussels sprouts, squash) - 3 tbsp olive oil - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 4 cups chicken broth - 3 tbsp all-purpose flour - 2 tbsp unsalted butter Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, thyme, and rosemary. 3. Place the chicken in a roasting pan. Roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C). 4. While the chicken is roasting, toss potatoes and seasonal vegetables with 2 tbsp olive oil, salt, and pepper. 5. About 45 minutes into roasting, add the vegetables around the chicken and roast together until tender. 6. Remove the chicken and vegetables from the oven. Let the chicken rest for 10 minutes before carving. 7. Pour the pan drippings into a saucepan. Skim off excess fat. 8. In a small bowl, mix flour with 2 tbsp of cold water to make a slurry. 9. Place the saucepan over medium heat, add the slurry to the pan drippings, stirring constantly to make gravy. Cook until thickened. Add butter and stir until smooth. 10. Serve carved chicken with roasted potatoes, seasonal vegetables, and savory gravy. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A classic hearty roast chicken dinner perfect for a comforting Sunday meal. Ingredients: - 1 whole chicken (about 4 lbs) - 2 lbs potatoes, quartered - 1 lb seasonal vegetables (carrots, Brussels sprouts, squash) - 3 tbsp olive oil - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 4 cups chicken broth - 3 tbsp all-purpose flour - 2 tbsp unsalted butter Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, thyme, and rosemary. 3. Place the chicken in a roasting pan. Roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C). 4. While the chicken is roasting, toss potatoes and seasonal vegetables with 2 tbsp olive oil, salt, and pepper. 5. About 45 minutes into roasting, add the vegetables around the chicken and roast together until tender. 6. Remove the chicken and vegetables from the oven. Let the chicken rest for 10 minutes before carving. 7. Pour the pan drippings into a saucepan. Skim off excess fat. 8. In a small bowl, mix flour with 2 tbsp of cold water to make a slurry. 9. Place the saucepan over medium heat, add the slurry to the pan drippings, stirring constantly to make gravy. Cook until thickened. Add butter and stir until smooth. 10. Serve carved chicken with roasted potatoes, seasonal vegetables, and savory gravy. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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