@official.beco: As a mum, I know there’s no perfect meal but I always try my best to make each meal as nourishing and balanced as possible one meal at a time to support his growth and development. Glass containers vendor @baby store in lagos . . . #beco #whatmybabyeatsinaday #babypuree

Beco
Beco
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Region: NG
Friday 24 July 2026 17:38:40 GMT
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glorygold412
GLORY✨🤍 :
Children no Dey take pap again 😩😩
2026-07-25 06:17:42
1467
i_amellahh
Ella Baby❤️ :
Children that eat so well are such a blessing🥰. Kudos mummy!
2026-07-31 10:29:56
0
omalichadar
Omalicha Hillary :
You are a good mother, very thoughtful. Healthy baby equals happy mother
2026-07-24 18:15:34
860
din_maa1
QueenB :
U are motivated because he eats..if u jam babies that don’t eat,person go Dey fraustrated😭😭😭
2026-07-25 21:14:02
200
beautygold680
december 12 :
He was trying to say papa oo not pap😂😂
2026-07-24 21:17:09
149
lushulunne
Lush ulunne :
His smile eh
2026-07-31 14:26:03
0
xirim68
Goxirim🌹💓 :
now that's good no be the ones wey dey blend everything like say pikin na cat
2026-07-30 18:26:17
0
nenyenwa1997
CHINENYENWA💐🩷 :
He eats so well
2026-07-24 23:01:02
129
jennybrain7
jennybrain :
Do I have a baby no….did I save it , definitely yes🥹😭❤️❤️❤️❤️❤️
2026-07-26 18:38:45
23
merithairs.ng1
Merithairs.ng ABUJA FCT :
Plug me to your blender
2026-07-30 16:44:49
0
sommie__10
Chisom❤️ :
I love the fact that feed him so well and he eats so well Daalu Nne 🥰
2026-07-30 13:02:56
0
radiyyah1208
Matilda and M🅾️M🩷🩷 :
my own baby no dey chop ooo,to take formula self na war🤦
2026-07-24 23:16:30
87
chinasaofodile
Ben_zeal luxury :
Please I’m curious, do you add the soya bean after making the pap? I make mine along the pap don’t know if I’m doing it correctly?
2026-07-31 19:47:41
0
nelo_nwaa33
nelo_nwaa :
8 months old and my baby mostly takes breast. 😩
2026-07-24 23:00:47
10
queengift1
queengift :
pls who is the suyabeans vendor ohh..signify I want to buy oh
2026-07-24 18:51:12
10
tina_oma15
Faustina chioma :
Mummy bubu please employe me I want to be washing bubu's plate 😁😁
2026-07-25 03:43:48
11
olive.jewelry.and
Abuja bag and shoe store :
You are doing a great job
2026-07-24 21:01:12
7
omobolanle_ayoka
Olayiwola Bolanle Abimbola :
He is so cute 😍❤️
2026-07-24 18:05:34
18
sunshinecorner00
Sunshine Lifestyle :
Can I blend with my blender?
2026-07-24 19:38:24
37
hanselgretel0610
hanselgretel0610 :
Pls Give him water
2026-07-27 18:06:15
0
betapikin_bakes
B💝P ✨💫😎 :
handsome boy 😍😚
2026-07-27 16:50:18
1
candy_special03
🌹🎀candy special 🥰💖 :
saving dis video for my unborn babies 😊😋
2026-07-29 10:26:24
0
elle_daddy1
Elle Daddy XXX ❤️‍🔥 :
My nine month no Dey gree chop anything 😂 only cheese ball
2026-07-28 09:13:22
0
mimissweettreat
Mimi🌸💙 :
Pls ma’am tag your soya bean vendor, I’m in ph
2026-07-28 22:46:12
1
hairby_fashiongallery
HAIR BOSS IN DELTA 🛍️ :
Can a 7 month old baby take avocado, banana and egg ?
2026-07-26 19:18:57
0
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Gâteaux aux Framboise et au Citron with Lemon Curd Ingredients - Zest of 1/2 lemon - 60g (1/4 cup) Labneh - 90g (6 tbsp) milk - 75g (1/3 cup) caster sugar - 1/4 tsp lemon or vanilla extract - 1 1/2 tbsp vegetable oil - 1 1/2 tbsp lemon juice - 125g (1 cup) flour - 3/4 tsp baking powder - 1/8 tsp baking soda - 1/8 tsp salt - 75g (1/2 cup) raspberries (fresh or frozen) - 75g (1/4 cup) lemon curd For the Topping - 25g (3 tbsp) icing sugar - 3/4 tbsp lemon juice - 1 tbsp lemon zest Instructions 1. Preheat the Oven    Preheat your oven to 180°C (360°F). 2. Mix Wet Ingredients    In a large bowl, whisk together the milk, caster sugar, lemon or vanilla extract, vegetable oil, lemon juice, Labneh, and lemon zest. 3. Combine Dry Ingredients    In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 4. Combine Mixtures    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in 50g (1/3 cup) raspberries. 5. Prepare the Batter    Pour half the batter into a small loaf tin (8x4-inch) lined with parchment paper. Spread the lemon curd evenly over the batter, then pour the remaining batter on top. Scatter the remaining raspberries on the surface. 6. Bake    Bake for 40–45 minutes, or until a knife inserted into the center comes out clean. To prevent the raspberries from burning, cover the loaf with foil after 20 minutes of baking. 7. Cool the Cake    Let the cake cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely. 8. Prepare the Glaze    In a small bowl, mix the icing sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice to thin or more sugar to thicken. 9. Finish and Serve    Once the cake has cooled, drizzle the lemon glaze over the top and sprinkle with lemon zest. Slice and serve. #raspberry #raspberries #lemon #lemons #bakingszn #Summer  #lemonraspberrycake #frenchbaking #springdessert #lemoncurdcake #raspberrycake #bakingrecipe #homebaker #fromscratchbaking #easydesserts #bakingtok #cakevideo #bakingtiktok #loafcake #labnehcake #frenchinspired #cakerecipe #foodtiktok #desserttok #bakersoftiktok #BakeWithMe #aestheticbaking #homemadecake #lemonlover #raspberryseason #citruscake #Recipe #ViralBakes #BakingTok #HomeBaking #FallFlavors #ComfortFood #DessertTok #TikTokBakes #CozyDesserts #EasyRecipes #SoftCakeRecipe #FoodieTok
Gâteaux aux Framboise et au Citron with Lemon Curd Ingredients - Zest of 1/2 lemon - 60g (1/4 cup) Labneh - 90g (6 tbsp) milk - 75g (1/3 cup) caster sugar - 1/4 tsp lemon or vanilla extract - 1 1/2 tbsp vegetable oil - 1 1/2 tbsp lemon juice - 125g (1 cup) flour - 3/4 tsp baking powder - 1/8 tsp baking soda - 1/8 tsp salt - 75g (1/2 cup) raspberries (fresh or frozen) - 75g (1/4 cup) lemon curd For the Topping - 25g (3 tbsp) icing sugar - 3/4 tbsp lemon juice - 1 tbsp lemon zest Instructions 1. Preheat the Oven Preheat your oven to 180°C (360°F). 2. Mix Wet Ingredients In a large bowl, whisk together the milk, caster sugar, lemon or vanilla extract, vegetable oil, lemon juice, Labneh, and lemon zest. 3. Combine Dry Ingredients In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 4. Combine Mixtures Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in 50g (1/3 cup) raspberries. 5. Prepare the Batter Pour half the batter into a small loaf tin (8x4-inch) lined with parchment paper. Spread the lemon curd evenly over the batter, then pour the remaining batter on top. Scatter the remaining raspberries on the surface. 6. Bake Bake for 40–45 minutes, or until a knife inserted into the center comes out clean. To prevent the raspberries from burning, cover the loaf with foil after 20 minutes of baking. 7. Cool the Cake Let the cake cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely. 8. Prepare the Glaze In a small bowl, mix the icing sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice to thin or more sugar to thicken. 9. Finish and Serve Once the cake has cooled, drizzle the lemon glaze over the top and sprinkle with lemon zest. Slice and serve. #raspberry #raspberries #lemon #lemons #bakingszn #Summer #lemonraspberrycake #frenchbaking #springdessert #lemoncurdcake #raspberrycake #bakingrecipe #homebaker #fromscratchbaking #easydesserts #bakingtok #cakevideo #bakingtiktok #loafcake #labnehcake #frenchinspired #cakerecipe #foodtiktok #desserttok #bakersoftiktok #BakeWithMe #aestheticbaking #homemadecake #lemonlover #raspberryseason #citruscake #Recipe #ViralBakes #BakingTok #HomeBaking #FallFlavors #ComfortFood #DessertTok #TikTokBakes #CozyDesserts #EasyRecipes #SoftCakeRecipe #FoodieTok

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