Senku’s Ramen 🍜 from Dr. STONE 🧪⚡ Recipe (2 Servings): For the Green Noodles: -3 g Baked baking soda (sodium carbonate) -75 ml Water -1/2 tsp Salt -1 Egg -150 g Wheat flour (type 550 or bread flour) -50 g Organic pea flour For the Chicken Broth: -1 Cornish hen (or chicken carcass) -1.2 L Water -3 Spring onions, chopped -1/2 Small onion -5 Garlic cloves, smashed -15 g Fresh ginger, sliced -3 Dried shiitake mushrooms -1 Large carrot, peeled & halved -1/2 tsp Dashi powder -To taste Salt and white pepper For the "Mammoth" Meat Sticks: -225 g Ground beef -10 g Cornstarch -1/2 tsp Garlic powder -To taste Salt and black pepper -4 Reserved cooked chicken bones -15 ml Vegetable oil Toppings: -Sliced ham -Menma (seasoned bamboo shoots) -Sliced spring onions Instructions: Make the Broth: Add hen, water, onion, spring onion, garlic, ginger, shiitake, carrot, and dashi to a pot. Bring to a boil, skim scum, cover and simmer on low for 1 hour. Strain broth, season with salt and pepper, and save 4 clean bones for the meat. Make the Noodles: Whisk baked baking soda, water, egg, and salt until dissolved. In a large bowl, whisk wheat flour and pea flour. Pour in liquids and knead into a firm dough (approx. 10 minutes). Rest covered for 1 hour. Roll out thin, cut into noodles, and boil in salted water for 3–4 minutes. Drain. Make the Meat Sticks: Mix ground beef, cornstarch, salt, pepper, and garlic powder. Mold meat evenly around reserved chicken bones into mini "mammoth meat" sticks. Chill for 15 minutes. Heat oil in a pan over medium heat and fry until browned on all sides (3–4 minutes per side). Assembly: Divide green noodles between two bowls. Pour hot chicken broth over noodles. Top with the fried meat stick, ham, menma, and spring onions. Serve immediately! #drstone #senku #ramen #animefood #foodkagechris - @foodkagechris