@newquaymummy: AD 3 INGREDIENT HALLOUMI FLATBREADS: ⬇️ I got all my ingredients from @Sainsbury’s FLATBREADS (makes 2): 250g self raising flour 250g Taste the Difference Authentic Greek yogurt 1tsp baking powder I also seasoned with Garlic powder and Salt SAUCE: Taste the Difference Authentic Greek yogurt 2 garlic cloves Squeeze of Lemon Pinch of salt HALLOUMI: Taste the Difference halloumi 2tbsp Taste the Difference Authentic Greek yogurt Tumeric 1 Garlic clove Lemon (zest + squeeze of juice) I TOPPED WITH: Cucumber Lettuce Cabbage Tomato Pickled Chilli’s Taste the Difference Lime, chilli, coriander, beetroot salad Carrot Taste the Difference Nocellara olives with pesto Chilli sauce PROCESS: •⁠ ⁠Cut halloumi slices. Put the yogurt, turmeric, crushed garlic and lemon zest into a bowl, add the lemon juice and mix well. Season with salt and pepper. Leave the halloumi slices to marinate while you’re making the flatbreads. •⁠ ⁠Put all the flatbread ingredients into a mixing bowl and mix until a firm dough has formed. •⁠ ⁠To make the harissa yoghurt, mix the ingredients together in another bowl and season with salt and pepper, •⁠ ⁠Prep your salad/toppings. •⁠ ⁠When you’re ready to cook the flatbreads, preheat a large frying pan over a medium heat. Divide the dough into 2 equal portions and roll out each piece. Add olive oil to the pan and cook the flatbreads, one at a time until lightly browned. •⁠ ⁠In the same frying pan, heat a drizzle of oil over a medium-high heat. Add the marinated halloumi slices and fry for about 1 minute on each side, or until nicely browned. •⁠ ⁠Build your flatbreads using your yogurt sauce, halloumi and adding your chosen toppings. I like to top with chilli sauce. #dinnerinspo #dinneridea #flatbreadrecipe #easydinner #cookwithme

El

Open In TikTok:

Region: GB

Friday 24 July 2026 18:55:15 GMT