@recipeincaption: Chimichurri Steak Bites (The best thing from Argentina not named Messi) 🇦🇷🥩 For everyone asking about the app, search “Osta” on the App Store or Google Play (it’s completely free to use!!)🫶 Juicy steak bites, creamy garlic mashed potatoes, and an addictive chimichurri… 🤤 For the Chimichurri: -2 to 3 red chilis, deseeded -5 garlic cloves -1/2 cup parsley -1/2 cup cilantro (optional) -3 green onions -1 tsp dried oregano -1 tsp salt -1 tsp pepper -1 tbsp fresh lemon juice -1/4 cup red wine vinegar -1/2 cup olive oil For the Steak: -16 oz (450 g) ribeye steak (top sirloin works too) -2 tsp salt & 1 tsp pepper -3 tbsp unsalted butter -Fresh rosemary sprigs & garlic cloves (optional) For the Mashed Potatoes: -2 lbs (0.9 kg) Yukon Gold potatoes -2 garlic heads, roasted (optional) -1/4 cup butter, room temperature -1/2 cup heavy cream (or milk) -Salt & pepper to taste 1. Add all of the chimichurri ingredients to a food processor or blender, pulse until finely chopped. Cover & refrigerate. 2. If roasting garlic for mashed potatoes: preheat your oven to 400°F (205°C). Slice the tops off both garlic heads, drizzle with olive oil, season with salt, wrap in foil, & roast for 45–60 mins, or until soft. 3. Peel & quarter the potatoes, place in a large pot & cover with water by about 1 inch. Bring to a boil & cook until a fork slides through with nearly no resistance, about 15–20 mins. Drain, & let the potatoes sit in the hot pot for 1–2 mins to dry. 4. Mash using a potato ricer or masher. Heat the cream until warm (pot or microwave). Squeeze in the garlic & add butter, gradually stir/mix in the cream. Season with salt & pepper. 5. Cut steak into large bite-sized pieces, & season with salt & pepper. Heat a large skillet over high heat with a drizzle of neutral oil. Once the pan is smoking hot, add the steak (work in batches if needed). Cook until a deep crust forms, about 2–3 mins per side. Reduce heat to medium, add butter + rosemary & garlic (if using), baste for about 1 min. #recipesoftiktok #steak #easydinner
recipeincaption
Region: CA
Friday 24 July 2026 19:07:18 GMT
Music
Download
Comments
Neo :
im allergic to steak so i replaced everything with mustard. 0/10 disgusting
2026-07-24 19:13:26
130
Baukie :
Can u try making calamari?
2026-07-24 19:12:47
3
h4rj0t :
im allergic to potatoes so i replaced them with plutonium, 0/10 never again
2026-08-05 16:16:00
4
Mia Park-Fairbairn :
What’s your potato masher called
2026-08-18 11:49:38
0
jstarandomfr :
im allergic to air so i stopped breathing, almost died -10/10
2026-08-07 18:32:13
0
Trey :
Bro it’s not free
2026-08-17 16:28:23
0
𝓯𝓪𝓱𝓸𝓭𝔂 🐆 :
LOVE THE WAY U MAKE THE FOOD FEEL LIKE ADDICTIVE
2026-07-24 19:14:15
6
Noah :
2026-07-24 20:15:14
0
Chicken twisties! :
Yum
2026-07-24 19:11:04
0
tuffiemondx :
i replaced the steak with chicken is GENUINELY good
2026-07-28 05:30:14
0
Kar0lis :
First
2026-07-24 19:09:23
3
Noah :
2026-07-24 20:14:04
1
Jensonnnnnn :
Second
2026-07-24 19:10:50
1
chess adik :
holy shit that looks fire
2026-07-24 19:22:54
5
Nellie’s Free Range Eggs :
Argentinian flavors delivered. Wow! 🤤
2026-07-25 09:21:11
1
Sammy Körkem✌🏻[he/she] :
No I won't AND I will sue you for false advertisement.
2026-07-24 21:27:41
0
To see more videos from user @recipeincaption, please go to the Tikwm
homepage.