@brxyvan: #fypp #humour #visibilité

BBS💚👨🏼‍🦰

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Region: CI

Friday 24 July 2026 19:18:20 GMT

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Comments

29♉ :

Ton niveau de célibat est pire que le mien 🙌

2026-07-24 19:35:07

158

S💜💜💜E :

faut te calmer d'abord moi je vais prendre un coup aussi

2026-07-24 19:54:01

41

𝕃𝕖 𝕔 __𝕠𝕗𝕗𝕚𝕔𝕚𝕖𝕝 :

il on fini mon pain mm

2026-07-24 19:57:56

9

𝐒𝐚𝐟𝐢𝐚♛ :

oe

2026-07-24 19:22:06

12

fatima :

qui est venu lire les commentaires thè où café 😅

2026-07-25 00:39:01

2

Princesse🥀❤️ :

Mais moi j’ai pas encore pris 😔😔

2026-07-25 01:28:43

1

Benie shop :

Tu me plait deh

2026-07-24 19:22:38

4

MRK✞ :

Wanda.

2026-07-24 19:26:04

2

￴ :

J’vous jure 😭🙏🏾

2026-07-24 19:19:44

2

𝓑𝓪𝔂𝓵𝓸 🖤🥷 :

Rectification on n’est 8 milliards

2026-07-24 20:01:38

1

Ilyanna Black🖤🥀 :

Merci beaucoup ma star 😍😘❤️

2026-07-24 19:22:41

3

farhen 🍀 von 😏 jesus✝️ :

Merci 🥺

2026-07-24 19:20:49

3

Camael 7 ⁉️ :

Sinon que tu peux me coupé un peu heinnn 😂

2026-07-25 00:35:37

0

𝄪𝔸𝕝𝕪𝕤𝕤㋡ :

tu es beau inh vraiment 😭

2026-07-25 00:35:20

0

🤍👑keren🤍 :

oft du me fait du bien deh 🤧❤️

2026-07-24 19:21:30

2

~Seyna🧚‍♀️ :

Je Wanda 😭.

2026-07-24 23:15:25

0

angel 🔥 :

8 milliards papa

2026-07-24 23:59:09

0

~Esdras~🎧🎙️ :

Méchant là la bible à dit de partager

2026-07-24 19:30:49

1

♡♡🌺°•°Y :

8 milliards

2026-07-24 23:35:26

1

Yasmine :

😂

2026-07-24 23:32:07

0

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A flavorful, protein-packed Tex-Mex quinoa bowl with smoky chipotle-tomato sauce and refreshing lemon-herb yogurt. Ingredients: - 1 cup quinoa (uncooked) - 1 cup canned black beans, drained and rinsed - 1 cup assorted vegetables (bell peppers, zucchini, red onion), chopped - 2 chicken thighs, boneless and skinless, sliced - 2 tablespoons olive oil - Salt and pepper to taste - For the Smoky Chipotle-Tomato Sauce: - 1/2 cup tomato sauce - 1 chipotle pepper in adobo sauce, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - For the Lemon-Herb Yogurt Sauce: - 1/2 cup Greek yogurt - Juice of 1 lemon - 1 tablespoon chopped fresh cilantro or parsley - Salt to taste Instructions: 1. Cook quinoa according to package instructions. Fluff and set aside. 2. Preheat oven to 400°F (200°C). Toss chopped vegetables with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender. 3. Season sliced chicken thighs with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 6-8 minutes per side. 4. Prepare the Smoky Chipotle-Tomato Sauce: In a small bowl, mix tomato sauce, minced chipotle, smoked paprika, and cumin. 5. Make the Lemon-Herb Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, chopped herbs, and a pinch of salt. 6. Assemble the bowl: Place cooked quinoa at the base. Top with black beans, roasted vegetables, greens if desired, and sliced chicken. Drizzle with the chipotle-tomato sauce and dollop with lemon-herb yogurt. 7. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A flavorful, protein-packed Tex-Mex quinoa bowl with smoky chipotle-tomato sauce and refreshing lemon-herb yogurt. Ingredients: - 1 cup quinoa (uncooked) - 1 cup canned black beans, drained and rinsed - 1 cup assorted vegetables (bell peppers, zucchini, red onion), chopped - 2 chicken thighs, boneless and skinless, sliced - 2 tablespoons olive oil - Salt and pepper to taste - For the Smoky Chipotle-Tomato Sauce: - 1/2 cup tomato sauce - 1 chipotle pepper in adobo sauce, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - For the Lemon-Herb Yogurt Sauce: - 1/2 cup Greek yogurt - Juice of 1 lemon - 1 tablespoon chopped fresh cilantro or parsley - Salt to taste Instructions: 1. Cook quinoa according to package instructions. Fluff and set aside. 2. Preheat oven to 400°F (200°C). Toss chopped vegetables with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender. 3. Season sliced chicken thighs with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 6-8 minutes per side. 4. Prepare the Smoky Chipotle-Tomato Sauce: In a small bowl, mix tomato sauce, minced chipotle, smoked paprika, and cumin. 5. Make the Lemon-Herb Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, chopped herbs, and a pinch of salt. 6. Assemble the bowl: Place cooked quinoa at the base. Top with black beans, roasted vegetables, greens if desired, and sliced chicken. Drizzle with the chipotle-tomato sauce and dollop with lemon-herb yogurt. 7. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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I remember operators from the ‘90s expressing their affection for E1, quirks and all. It’s truly heartwarming to see how much love we all share for this route, even after we’ve moved on. 🙌 And to those from 2009-2012 who fondly remember E1, I cherish the times we spent together; it’s bittersweet to have left you! ❤️ #E1Memories #BusRoutes #RouteLife #Nostalgia #Operators

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