The Early Rise- Laila
Region: US
Friday 24 July 2026 19:36:52 GMT
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sassysiggypants :
did you just make sourdough bread?
2026-08-21 23:46:48
0
KriptoNyte :
What a beautiful oven! Wish I had one of those 👌👍👏👏👏👏👏 very nice set up you have there
2026-08-22 18:20:05
0
Anna :
Are you a scientist because how do you know all of this, I’m scared to feed my sourdough without the food scale
2026-07-25 01:12:13
114
The Diligent Baker :
This is how our grandmas fermented dough back in the days 👍🏼
2026-07-24 20:29:54
83
Margarita Queen :
So, my first question. Why do you have “extra” dough of recipes?
2026-07-25 19:56:46
9
byderikas :
Once you have a strong starter I’ve learned there aren’t really anymore rules lol I love it.
2026-07-25 00:20:01
16
amacarl :
Thats that old biblical leaven- sticking a small piece of fermented dough into the whole mass till its all risen
2026-07-25 09:56:12
8
F :
great but don't submerge your face in the dough please
2026-08-04 00:21:59
4
X-Widow :
Starting from old dough is pretty much like starting with stiff starter, which at 50% hydration is essentially a dough. Obviously you bake often. What is the longest you kept the dough until you used it in a new dough?
2026-07-25 02:23:17
20
JAcreationsPR :
best bread and pizza dough is made with pre fermento (old dough)
2026-07-25 04:28:42
4
Danny :
Casual alchemy?? 😅
2026-07-24 23:52:35
7
HannahBreadTok :
I love this lesson!
2026-07-26 18:43:40
1
Dortiz :
In France is called patee fermente
2026-07-25 20:14:47
6
**Elizabeth** :
teach me the ways 🙏
2026-08-16 00:34:30
1
fmran59 :
Many years ago back in Italy, my mother in law would make bread that way every week for the family. After mixing the large quantity of dough, she would reserve a piece and use it the next time she baked. I always wondered how it worked. Thanks for sharing.
2026-07-24 23:48:26
7
Sandy Hart280 :
I love that you make sourdough fearless, there is too much of scales & math for starters etc that would make beginners intimidated
2026-07-25 07:20:32
3
Rylee Brown :
Are you a…….. a witch?
2026-07-26 02:28:43
3
KriptoNyte :
👏👏👏👏👏👏👏👏👏👏👏👏 The old fashioned way👌👍👍🙏
2026-08-22 18:12:42
0
rasha rafee :
thi is my grandma way to make bread
2026-07-25 10:03:54
3
Kathy_In_BC 🍁🐢🍁 :
lol - I was thinking someone was scrubbing in the background. Hi Dad 👋
2026-07-25 15:11:28
2
Kristan :
a few weeks ago. my bf was helping me with my dough cuz i was at work. he started my dough used my starter then threw my entire starter out and washed the jars :/ I did some research and my 5 month old starter was saved because of the dough, I took a small piece off, fed it, and my starter was back! love science!
2026-08-03 06:29:15
1
jf-turner :
I love your experiments and that nothing scares you. It gives everyone permission to have fun in the kitchen and try things. 🥰
2026-08-06 14:36:37
1
Samara Jones :
Witchcraft. I love it.
2026-07-26 03:19:13
2
the.sourdough.starter :
that's so cool!
2026-07-25 17:30:34
2
AetherialSorrows :
how warm was that water?
2026-08-18 00:41:32
1
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