@thecontrarianmoney: Make Nutella at Home 🌰 This homemade chocolate hazelnut spread is so easy to make and tastes even better than the store-bought version. It’s made with simple ingredients, comes together in about 15 minutes, and you can adjust the sweetness and texture exactly how you like it. Ingredients • 2 cups raw hazelnuts (0.75 lb) • ¼ cup cocoa powder • ⅓ cup sweetener of choice: powdered sugar, coconut sugar, white sugar, maple syrup, honey, or agave (my favorite is powdered sugar) • ¼ tsp salt • ¼ tsp vanilla extract • Optional: 1 tbsp neutral oil or ½ cup dairy or non-dairy milk for a creamier texture Instructions 1. Preheat the oven to 400°F and roast the hazelnuts for 7 minutes. 2. Transfer them to a clean kitchen towel and rub off as much of the skins as possible. 3. Add the hazelnuts to a blender or food processor and blend for 3–4 minutes, scraping down the sides as needed, until smooth and creamy. 4. Add the cocoa powder, sweetener, salt, and vanilla extract. 5. Blend for another 2–3 minutes until completely combined. Add oil or milk for a thinner, creamier spread, or leave it out for a thicker consistency. 6. Transfer to a sealed jar. If made with milk, refrigerate and use within 2–3 weeks. If made with oil, store at room temperature for up to 2 weeks or refrigerate for up to 2 months. #nutella #homemade

Jeremy | 🍴Food Vlogs

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Friday 24 July 2026 19:40:48 GMT