@alfskitchen: This Peach & Gochujang Bacon jam was a lost recipe that finally came back to me!! Ingredients: • 3/4 lb diced bacon • 1.5 cups diced white onion • 1.5 tbsp gochujang paste • 4 oz black coffee • 1/4 cup brown sugar • 1/2 tbsp black pepper • 1/4 cup rice wine vinegar • 1.5 cups diced southern peaches 1. Start by heating up a carbon steel or cast iron pan over medium heat - I’m using the @Anolon EverLast Carbon Steel pan! Then add the bacon in while the pan is still cool and let it cook until crispy with a slight chew. Takes about 10-15 mins 2. Remove the bacon, drain most of the grease, and add the onions and saute for 3-5 mins. Then add the gochujang and cook that in for 60 seconds or so! 3. Add the black coffee and deglaze, then stir to combine before adding the brown sugar, black pepper, rice vinegar, and diced peaches. Stir and reduce to a simmer! 4. Let simmer for 30-40 mins or until it’s thickened up like shown in the video! #Smashburger #Recipe #baconjam #burger #Foodie

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Friday 24 July 2026 19:41:25 GMT