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kait 💓🌊
kait 💓🌊
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Friday 24 July 2026 19:41:47 GMT
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Một bộ cửa vừa tiết kiệm không gian lại dễ dàng vệ sinh mà còn mang lại sự sang trọng, vững trãi cho ngôi nhà. Với thiết kế chắc chắn và an toàn khi sử dụng đem lại sự an tâm cho gia chủ. Các bác đang xây nhà hay đang sửa nhà không thể bỏ qua mẫu này bên em. Các bác hãy liên hệ ngay #showroomđạiphát để được hỗ trợ.
Một bộ cửa vừa tiết kiệm không gian lại dễ dàng vệ sinh mà còn mang lại sự sang trọng, vững trãi cho ngôi nhà. Với thiết kế chắc chắn và an toàn khi sử dụng đem lại sự an tâm cho gia chủ. Các bác đang xây nhà hay đang sửa nhà không thể bỏ qua mẫu này bên em. Các bác hãy liên hệ ngay #showroomđạiphát để được hỗ trợ.


📍CA-5 KM 40 Aldea Protección a 50 min de Tegucigalpa 🇭🇳 Para hacer tu reservación vía WhatsApp 8761-1379 #cabañas #honduras #fipviralシ #turismo #lugaresparavisitar
📍CA-5 KM 40 Aldea Protección a 50 min de Tegucigalpa 🇭🇳 Para hacer tu reservación vía WhatsApp 8761-1379 #cabañas #honduras #fipviralシ #turismo #lugaresparavisitar
#نبي_الله_يعقوب_عليه_السلام #يوسف_الصديق #الشيخ_سمير_مصطفى_فك_الله_اسره
#نبي_الله_يعقوب_عليه_السلام #يوسف_الصديق #الشيخ_سمير_مصطفى_فك_الله_اسره
#حسن_فهمي_العدني #سورة_النور #اللهم_صلي_على_نبينا_محمد #قرآن #راحه_نفسيه
#حسن_فهمي_العدني #سورة_النور #اللهم_صلي_على_نبينا_محمد #قرآن #راحه_نفسيه
Crispy Sushi Burger 🍔🍣 Ingredients Nori sheets Cooked sushi rice Sushi vinegar ½ cup all-purpose flour 2 tbsp cornstarch Water Japanese panko breadcrumbs Oil, for frying Cream cheese Cucumber, thinly sliced Avocado, sliced Sashimi-grade salmon, sliced Toppings Sriracha mayo Eel sauce Furikake Instructions Cook and season the sushi rice with sushi vinegar, then let it cool to room temperature. In a bowl, whisk together the flour, cornstarch, and enough water to make a smooth slurry. Place the panko breadcrumbs in a separate bowl. Lay a whole nori sheet on a clean surface. Spread a thin, round layer of sushi rice in the center. Add a layer of cream cheese, followed by cucumber, avocado, and sliced sashimi-grade salmon. Top with another thin layer of sushi rice. Brush the edges of the nori with the flour slurry and wrap it tightly around the filling. If one nori sheet isn’t enough to completely enclose the burger, use another nori sheet and seal it with more slurry. Shape into a round burger, then wrap tightly with cling wrap. Refrigerate for 15–20 minutes so it holds its shape. Remove the cling wrap, dip the entire sushi burger into the remaining flour slurry, then coat evenly with the panko breadcrumbs. Heat oil to 350°F (175°C) and fry until golden brown and crispy on all sides. Transfer to a paper towel-lined plate and let it rest for 2–3 minutes. Slice in half, drizzle with sriracha mayo and eel sauce, then sprinkle with furikake. Serve immediately while the outside is crispy and the inside stays cool and fresh. #Recipe #sushi #sushiburger #salmon #sashimi
Crispy Sushi Burger 🍔🍣 Ingredients Nori sheets Cooked sushi rice Sushi vinegar ½ cup all-purpose flour 2 tbsp cornstarch Water Japanese panko breadcrumbs Oil, for frying Cream cheese Cucumber, thinly sliced Avocado, sliced Sashimi-grade salmon, sliced Toppings Sriracha mayo Eel sauce Furikake Instructions Cook and season the sushi rice with sushi vinegar, then let it cool to room temperature. In a bowl, whisk together the flour, cornstarch, and enough water to make a smooth slurry. Place the panko breadcrumbs in a separate bowl. Lay a whole nori sheet on a clean surface. Spread a thin, round layer of sushi rice in the center. Add a layer of cream cheese, followed by cucumber, avocado, and sliced sashimi-grade salmon. Top with another thin layer of sushi rice. Brush the edges of the nori with the flour slurry and wrap it tightly around the filling. If one nori sheet isn’t enough to completely enclose the burger, use another nori sheet and seal it with more slurry. Shape into a round burger, then wrap tightly with cling wrap. Refrigerate for 15–20 minutes so it holds its shape. Remove the cling wrap, dip the entire sushi burger into the remaining flour slurry, then coat evenly with the panko breadcrumbs. Heat oil to 350°F (175°C) and fry until golden brown and crispy on all sides. Transfer to a paper towel-lined plate and let it rest for 2–3 minutes. Slice in half, drizzle with sriracha mayo and eel sauce, then sprinkle with furikake. Serve immediately while the outside is crispy and the inside stays cool and fresh. #Recipe #sushi #sushiburger #salmon #sashimi

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