@lowkey.sophieee.tt: 😬😁😃

Sophie Yates
Sophie Yates
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Region: US
Friday 24 July 2026 19:55:51 GMT
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stellalambros23
🦄stella🦄 :
Can I get a hi pls I'm a big fan
2026-07-24 19:58:44
0
saved1220
. :
Where is your shirt from I have been looking for one like that for back to school
2026-07-24 19:58:55
3
itsmadeline1234
itsmadeline1234 :
litterly
2026-07-24 19:58:28
0
chelseaspammmm34
Chelseaspammmm34 :
Reallll queen
2026-07-24 19:57:56
0
mls.interviews
MLS Interviews :
Exactly
2026-07-24 20:27:04
0
salishmatterfan36
Bella :
Hiiiii
2026-07-24 20:07:45
0
ana5796384
🩰ana :
EARLYYYY
2026-07-24 20:36:53
0
marley.toko2
Marley Toko🤪🦖 :
My brother took a photo with you at rasing canes the other day😭
2026-07-24 19:59:54
0
claras.spam6
claras spam🥳 :
CAN I GET A HIIII SOPHIEEE!!
2026-07-24 20:00:07
0
wedabaddiesurfav
wedabaddiesurfav :
𝙴𝚊𝚛𝚕𝚢
2026-07-24 20:00:11
0
eves0401
Everly🐆💝🪞 :
HII
2026-07-24 20:00:18
0
hale_y1
haleyy :
First
2026-07-24 20:00:05
0
elesdeps
𐙚 ྀིྀིele !! :
no way i’m firsttt
2026-07-24 20:01:57
0
alispamzzz13
ali💗 :
Real. Also first
2026-07-24 20:01:52
0
aaliyah.pandor
Aaliyah-xoxo :
Yesss🤏🏻🤏🏻
2026-07-24 20:00:55
0
x3_lily213
x3_lily :
Earlyyy
2026-07-24 19:58:53
0
skibidieilley9
𝐬𝐤𝐢𝐛𝐢𝐝𝐢•𝐞𝐢𝐥𝐥𝐞𝐲 💐 :
yesss
2026-07-24 20:36:30
0
itisrayleigh21
RayRayForEver :
First
2026-07-24 19:59:36
0
alora.567
Alora!!! :
First
2026-07-24 19:59:13
0
alysaaa225
𝓐𝓵𝔂𝓼𝓼𝓪 :
First
2026-07-24 19:59:13
0
defo_notchlox
𝒞𝒽𝓁ℴℯ🤍🫶🏽 :
First
2026-07-24 19:59:05
0
aaliayhmae0
🌊🐳🐚summer🦈🪼🫍 :
Heyyyy
2026-07-24 19:59:45
0
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Other Videos

My ZUCCHINI & CORN PIE is a must make!! It was devoured in minutes. It can be served for breakfast/brunk, lunch or as a dinner side. Ingredients 2 large zucchini, grated 4 eggs whisked ½ tsp salt + ½ tsp for salting the zucchini ¼ tsp pepper ¼ cup whole milk 1 cup flour  1 tsp baking powder 1 cup corn, fresh or frozen 1 large shallot minced 1 Fresno pepper deseeded and minced ¾ cup grated Parmigiano Reggiano 1 cup grated fontina, provolone or mozzarella Non stick spray Instructions Salt the zucchini with ½ tsp salt. Transfer to a collander, place a dish cloth over it and weigh down with a pot. Let sit for 15 minutes While the zucchini sit, prep the wet and dry ingredients.  Add the eggs, milk, ½ tsp salt, ¼ tsp pepper, and milk to a large liquid measuring cup or bowl and whisk to combine. For the dry ingredients, add the flour and baking powder to a seperate bowl and whisk to combine.  Note: If you are using frozen corn, defrost the corn and strain out any excess water.  Get rid of the zucchini water and then in a large bowl mix together zucchini, corn, shallot, Fresno pepper, ½ cup grated parm, 1 cup grated fontina + wet ingredients. Then add the dry ingredients and mix again.  Grab a 9 inch pie dish and grease with non-stick spray or butter. Pour the zucchini corn mixture into the pie, top with ¼ cup grated parm and bake for 30 minutes or until the top is golden brown and the eggs have set.  Let cool for 20 minutes and then dive in! #EasyRecipe #vegetarianrecipe #zucchinirecipes
My ZUCCHINI & CORN PIE is a must make!! It was devoured in minutes. It can be served for breakfast/brunk, lunch or as a dinner side. Ingredients 2 large zucchini, grated 4 eggs whisked ½ tsp salt + ½ tsp for salting the zucchini ¼ tsp pepper ¼ cup whole milk 1 cup flour 1 tsp baking powder 1 cup corn, fresh or frozen 1 large shallot minced 1 Fresno pepper deseeded and minced ¾ cup grated Parmigiano Reggiano 1 cup grated fontina, provolone or mozzarella Non stick spray Instructions Salt the zucchini with ½ tsp salt. Transfer to a collander, place a dish cloth over it and weigh down with a pot. Let sit for 15 minutes While the zucchini sit, prep the wet and dry ingredients. Add the eggs, milk, ½ tsp salt, ¼ tsp pepper, and milk to a large liquid measuring cup or bowl and whisk to combine. For the dry ingredients, add the flour and baking powder to a seperate bowl and whisk to combine. Note: If you are using frozen corn, defrost the corn and strain out any excess water. Get rid of the zucchini water and then in a large bowl mix together zucchini, corn, shallot, Fresno pepper, ½ cup grated parm, 1 cup grated fontina + wet ingredients. Then add the dry ingredients and mix again. Grab a 9 inch pie dish and grease with non-stick spray or butter. Pour the zucchini corn mixture into the pie, top with ¼ cup grated parm and bake for 30 minutes or until the top is golden brown and the eggs have set. Let cool for 20 minutes and then dive in! #EasyRecipe #vegetarianrecipe #zucchinirecipes

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