@yacine_mz09: #megnegtline #blida #fyp #algeria #fyy

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Friday 24 July 2026 20:15:27 GMT
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brizilienuser72357205
brizilien :
Kant endi hba eyatli 9lbii hbibi hiya tfrh f trii9 bsh nhar tih arwah nta o friha rbi ybarklk frrr
2026-07-25 14:49:38
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mino.v8v
𝓜𝓲𝓷𝓸 🇺🇸 :
تلاقيت بيك خطرة فت طاير طريق الجي بليدة فليل الله يبارك بزاف حطة ميقان تاعك كنت مع دار كون لحقتك 🥰❤️
2026-07-24 20:27:24
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salimmedx
Salim.. :
preposili rani mrakeb xenon jeni 3ayan fl code khouya
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user4197069002701
زيكو زيكو :
ربي يبارك وربي يصلح خويا تحيا عرض
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nourelhak9
Nounou ⛐..09🇫🇷 :
Machaalh sahbi 😍
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oa7986
Moha hammi :
ياربي سيدي ويكتا نجيبها عندي ويكتا 🤲🏻🤍
2026-07-25 21:00:00
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abdou_kh__19
A B D O U K H :
😍😍😍 ربي يبارك 🫠
2026-07-24 20:18:08
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aimachebadro
🐊𝑏𝑎𝑑𝑟𝑜❤️‍🔥 :
العشق ربي يبارك ربي يرزقنا إن شاءالله او يرزقك ماخير حبب ✊😻
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Aymen_fitDz🏋‍♂️🫆 :
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CREAMY LEMON BUTTER CHICKEN is the easy weeknight dinner you’ll keep on repeat.  Ingredients For the Chicken 	•	1½ lbs chicken breast (2 large breasts sliced into 4 cutlets) 	•	1–2 tsp oil 	•	½ tsp dried thyme 	•	½ tsp dried oregano 	•	½ tsp garlic powder 	•	½ tsp paprika 	•	1 tsp salt 	•	½ tsp black pepper For the Breading 	•	½ cup all-purpose flour 	•	2 eggs, beaten 	•	¾ cup plain breadcrumbs 	•	½ tsp dried thyme 	•	½ tsp dried oregano 	•	½ tsp garlic powder 	•	½ tsp salt 	•	½ tsp black pepper 	•	1–2 tbsp neutral oil (for frying) 	•	2 tbsp butter (for frying) For the Lemon Butter Sauce 	•	5 tbsp butter 	•	4 garlic cloves, minced 	•	Juice of 1–1½ lemons (about 3–4 tbsp) 	•	1½ cups low-sodium chicken broth 	•	1–2 tsp Dijon mustard 	•	½ cup heavy cream 	•	Salt and black pepper, to taste 	•	Optional: lemon zest and chopped fresh parsley Instructions 	1.	Slice chicken breasts into 4 thin cutlets and lightly pound to even thickness. Drizzle with oil and season both sides with thyme, oregano, garlic powder, paprika, salt, and pepper. 	2.	Set up three bowls: flour, beaten eggs, and breadcrumbs mixed with the seasonings. Coat each cutlet in flour, then egg, then breadcrumbs. 	3.	Heat oil and butter in a skillet over medium heat. Cook chicken 3–4 minutes per side until golden and cooked through (165°F). Transfer to a plate. 	4.	In the same pan, melt butter and sauté garlic for 30 seconds. Add lemon juice, chicken broth, and Dijon. Simmer 2–3 minutes. 	5.	Stir in heavy cream, season to taste, and simmer until slightly thickened. Return chicken to the pan and spoon sauce over the top. 	6.	Garnish with lemon zest and parsley if desired. Serve with mashed potatoes, rice, or roasted veggies and pour extra sauce over everything! #lemonchicken #lemonbutterchicken #chickenrecipe #easydinnerideas #weeknightmeals
CREAMY LEMON BUTTER CHICKEN is the easy weeknight dinner you’ll keep on repeat. Ingredients For the Chicken • 1½ lbs chicken breast (2 large breasts sliced into 4 cutlets) • 1–2 tsp oil • ½ tsp dried thyme • ½ tsp dried oregano • ½ tsp garlic powder • ½ tsp paprika • 1 tsp salt • ½ tsp black pepper For the Breading • ½ cup all-purpose flour • 2 eggs, beaten • ¾ cup plain breadcrumbs • ½ tsp dried thyme • ½ tsp dried oregano • ½ tsp garlic powder • ½ tsp salt • ½ tsp black pepper • 1–2 tbsp neutral oil (for frying) • 2 tbsp butter (for frying) For the Lemon Butter Sauce • 5 tbsp butter • 4 garlic cloves, minced • Juice of 1–1½ lemons (about 3–4 tbsp) • 1½ cups low-sodium chicken broth • 1–2 tsp Dijon mustard • ½ cup heavy cream • Salt and black pepper, to taste • Optional: lemon zest and chopped fresh parsley Instructions 1. Slice chicken breasts into 4 thin cutlets and lightly pound to even thickness. Drizzle with oil and season both sides with thyme, oregano, garlic powder, paprika, salt, and pepper. 2. Set up three bowls: flour, beaten eggs, and breadcrumbs mixed with the seasonings. Coat each cutlet in flour, then egg, then breadcrumbs. 3. Heat oil and butter in a skillet over medium heat. Cook chicken 3–4 minutes per side until golden and cooked through (165°F). Transfer to a plate. 4. In the same pan, melt butter and sauté garlic for 30 seconds. Add lemon juice, chicken broth, and Dijon. Simmer 2–3 minutes. 5. Stir in heavy cream, season to taste, and simmer until slightly thickened. Return chicken to the pan and spoon sauce over the top. 6. Garnish with lemon zest and parsley if desired. Serve with mashed potatoes, rice, or roasted veggies and pour extra sauce over everything! #lemonchicken #lemonbutterchicken #chickenrecipe #easydinnerideas #weeknightmeals

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